Garlic Bread/ Garlic Butter Toast 香酥蒜茸面包/吐司

My kid loves toasted garlic bread. There're a few versions of garlic bread that I used to make for him. This Garlic Butter Toast is the simplest version.

Garlic bread made using homemade baguette 

These Garlic Butter Buns are made using the same recipe.
Tips: Slit the bread dough, top with homemade garlic butter then bake.
<<Click here to get the soft butter bread recipe>>
Photo updated: April 2024  

Ingredients: 材料

2 slices of bread (thick cut, halved) 厚面包 2片，切半


Garlic Butter Spread: 蒜茸牛油

20g Butter 牛油 20克

1 clove Garlic, mashed 蒜头 1瓣，泥状

Pinch of Salt & Pepper 少许盐和胡椒

Some Parsley (optional) 香菜 ，随意

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Method: 步骤

1. Mix all garlic butter spread ingredients. 
把蒜茸牛油材料拌均。

2. Spread on the bread and bake 170'C for 6-8 minutes.
面包沾上蒜茸牛油，以170度烘烤6-8分钟，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.