Crispy chicken chunks coated with sweet & savoury sauce. This dish is very appetising and loved by both adults and kids.
Love the crispy chicken with sweet savoury sauce. Photo updated: June 2020 |
Ingredients: 材料
200g Chicken Meat 鸡腿肉 200克, 切块
1 Tomato, cut into chunks 番茄 1 粒
2 cloves Garlic, sliced 蒜头 2 瓣,切片
1 Onion, cut into chunks 洋葱 1 粒,切块
6pcs Spring Onion (white part) 青葱 6 (白色部位)
1 tbsp Castor Sugar 细砂糖 1汤匙
Some Potato Starch 马铃薯粉 适量
Some Oil for cooking 油 适量
Marinade: 腌料
1/2 tsp Corn Flour 玉米粉/粟粉 1/2 小匙
1/2 tsp Garlic Salt/ Salt 蒜盐/ 盐 1/2 小匙
Dash of White Pepper 胡椒粉 少许
1/2 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1/2 小匙
Sauce: 酱汁
2 tbsp Plum Sauce 酸梅酱 2汤匙
1 tbsp Ketchup 茄汁/蕃茄酱 1汤匙
1/2 tsp Soy Sauce 酱油 1/2小匙
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Method:
步骤
1. Mix marinade with chicken, let marinate for 30 minutes.
腌料加入鸡肉,拌均后腌制30分钟。
2. Coat chicken with potato starch, shallow fry/ deep fry till golden and crisp, set aside.
鸡肉沾上马铃薯粉,炸至金黄色/ 熟透。
3. Pour away the oil, reserve about 1/2 tbsp in the pan. Add in garlic, onion and spring onion, stir fry till fragrant. Add in tomato and sugar, stir fry for a few seconds.
锅里留少许油,把蒜头,洋葱和葱爆香。加入番茄和糖,翻炒。
Additional Note: Before cooking the sauce, add some water in the sauce to dilute the thick plum sauce. |
4. Add in sauce, bring to boil. Toss in chicken and serve right away.
加入酱汁,煮滚后加入鸡肉,拌均后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Enjoy!
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