Easy-To-Shape Butter Cookies 超容易造型的牛油饼干

 Easy-to-shape Butter Cookies, a simple recipe that you can bake with kids and nurture their creativity.

Photo updated: October 2019

Year 2015.... The little bear will melt your heart but the cookies will not melt in your mouth. They are crunchy! I don't like plain butter cookies, these were for my little boy.

I added a tsp of cocoa powder to part of the dough (240g) to get this color.

This recipe only calls for egg yolk. So this is a good way to make use of the leftover yolk from baking Crispy Almond Bread, Roasted Almond and etc... which only calls for egg whites. They are perfect match! 

Ingredients & Method:
中文食谱：请在网页的右边点击Translate然后选择中文翻译

170g Salted Butter (softened)

150g Icing Sugar

1 tsp Vanilla Extract



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Cream butter and icing sugar until creamy. Add in vanilla extract.
If using unsalted butter, add in 1/8 tsp salt.

3 Egg Yolk

Add in egg yolk one at a time.

310g Cake Flour

Sift in flour. 

Mix with a spatula to form a dough.

Transfer to worktop and shape as desired.

Note: 
This dough is pliable. For easy shaping, roll out the dough, cover with cling wrap and keep in the fridge for 15 minutes or longer before shaping.

Bake in a preheated oven 170'C for about 15 minutes.

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!