German cookies are not so sweet and melt in the mouth. I added some sprinkles on top to make it look colourful as I was making these for gifting during Chinese New Year.
Ingredients:
250g Unsalted Butter (softened)
80g Icing Sugar
250g Potato Flour
160g Cake Flour
2 tsp Milk Powder
For decoration: Some red colouring / sprinkles
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Method:
1. Cream butter and icing sugar.
2. Sift in flour and milk powder.
3. Form a dough. Cover with cling wrap and keep in the fridge for at least 1 hour. I prepared the dough in the morning and made the cookies at night.
4. Remove from the fridge, let it sit at room temperature for about 5 minutes.
5. When it's pliable, add some red food colouring. Divide the dough into 10g each.
6. Put a generous amount of sprinkles in a plate/ bowl. Take a dough and dip it into the sprinkles. Place the dough on the lined baking tray.
7. Use a fork, gently press on the dough.
8. Repeat for the rest.
9. Bake in a preheated oven 120'C 45 minutes, with fan.
7. Remove from oven, carefully transfer to a rack to cool.
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Enjoy!
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