Click LIKE & follow us on Facebook for recipe updates


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

Follow us on Instagram: mfa_dingoozatfood

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Search This Blog

Thursday, 12 February 2015

Roasted Golden Walnut 香脆甜蜜核桃

Roasted Golden Walnut coated with honey & golden syrup.

Roasted Golden Walnut coated with only golden syrup.

I like roasted nuts recipe, it's so simple to make with just a few ingredients and they would turn out superb with no skill and no mixer required, and most importantly no mess ;) 

I added some honey in the first batch that I have baked, the 2nd batch I omit the honey. I find it easier to coat with only golden syrup. And thus, I finalized the recipe shared in this blog post.

If you like less sweet or healthier roasted nuts, click here for Roasted Almond recipe that uses egg white, without golden syrup. This is the recipe that I highly recommend to roasted nuts lovers ;)

Roasted Almond


350g Raw Walnut 核桃 350克

230g Golden Syrup 糖浆 230克(也可以把一半的份量换成蜜糖,随意)
(Or substitute half of the amount with honey, the coating would turn out like the first picture)

2 tbsp Raw White Sesame Seeds 白芝麻 2汤匙

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 



1. Preheat oven 160'C.
预热烤箱 160度。

2. In a bowl, add in walnut. Stir in golden syrup. Mix well.

3. Add sesame seeds and mix well until the walnuts are coated with syrup. The best tool to use for this step is your hand. ;)

4. Transfer to a lined baking tray. Spread evenly.

5. Bake for 25 minutes.

6. Remove from oven.

The walnuts looks pale when remove from oven. Don't panic, it's totally fine!

7. Use a kitchen tong, stir the walnut to coat evenly.

Can you see the color changes?

8. Let it cool completely. Store in an airtight container.

It's not a good idea to eat the walnut while it's still hot. It's best to consume after a day or two. 建议过一两天才享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


Some feedback from those who have tried this recipe:

By Cillian

By LYKitchen

By Joanne, my dear cousin :)

By Chia Ko Hsin

By Chia Ko Hsin

By Chia Ko Hsin
By Lai Lai

No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...