Teriyaki Beef Rice Bowl 日式照烧牛肉饭

This delicious and tender Teriyaki Rice Bowl is really easy and quick to pull together. I use homemade Teriyaki sauce, served this with Japanese rice along with blanched spinach and Homemade Ramen Egg. 

Ingredients: Yield 2-3 servings
中文食谱：请在网页的右边点击"Translate"，然后选择中文翻译

*200g Japanese Rice (soaked 30 minutes)

*250g Water (for cooking rice)

*Note: Cook more rice if cooking for 3 large servings. 

250g US Beef Shortplate Shabu-shabu (can be replaced with pork)

1 tbsp Potato Starch

1 tbsp Sesame Oil

1 tsp Grated Ginger

1 tbsp Garlic

1 stalk Spring Onion 
(chopped, separate green and white parts, about 1 heap tbsp each. Use the white part for sauteing, the green part for garnishing)

Homemade or Store-bought Teriyaki Sauce + some water

Click here for <<Homemade Teriyaki Sauce Recipe 自制照烧汁食谱>>

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Method: 

Marinate the meat with potato starch, sesame oil and grated ginger for 30 minutes. Stir-fry in a skillet or cook using a pressure cooker. Watch the video tutorial for the method/ steps. 步骤详细在下面的视频里。。👇 

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Cooked this Teriyaki Beef & Mushrooms Rice using the same recipe.
Photo updated: February 2023

Teriyaki Beef & Enoki Mushroom Rice using the same recipe, a hearty rice bowl that's super easy to put together. Photo updated: May 2023