Grilled Sambal Chili Stingray 烧烤三峇辣椒魔鬼鱼

This is a popular hawker dish in Singapore and Malaysia. Making it at home isn't difficult at all.  Sharing a very simple and delicious Grilled Sambal Stingray recipe with a generous amount of sambal chili. If you love spicy food, you'll surely love this, so super shiok to eat! 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 slices Stingray

1 tbsp Cooking Oil

1 Banana Leaf

1 Onion

1 Calamansi

Some Sambal Chili & Salt, add to taste

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Slit the stingray, brush a thin layer of oil on the banana leaf. 

2. Rub some salt and oil on the stingray, coat the stingray with a layer of sambal chili, more at the bottom. Let marinate for 15 minutes.

3. Grill 8 minutes. Spread some sambal chili on top, continue to grill for 1-2 minutes or until cooked through. Garnish with some sliced onion, drizzle some calamansi juice and serve right away. 

Note: Do adjust the grilling time according to the thickness of the stingray. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

By readers... Some feedback from those who have tried this recipe:

By Eleanor Ngan

Grilled Mentaiko Salmon Rice 明太子三文鱼

Nutritious and delicious Mentaiko Salmon rice with a rich, savoury and creamy mayo spread on the perfectly grilled salmon fillet, paired with some grilled pineapples and cherry tomatoes. 

Grilled Mentaiko Salmon along with egg fried rice, stir-fry spinach and miso tofu soup.
A simple yet nutritious meal for the boy to eat after a long school day
This is done without pineapple.
Photo updated: August 2022

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Salmon Fillet 

Salt & Pepper, add to taste

1 heap tbsp Mentaiko

2 tbsp Japanese Mayonnaise

1 tsp Ketchup/ Tomato Sauce

Optional: 2 pcs Pineapple Rings

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Rub some salt and pepper on the salmon fillet. 

2. Grill the salmon and pineapples for 8 mins. 

3.  Mix the Mentaiko, mayonnaise and ketchup, spread on the salmon. Grill for 2-4 minutes. Serve right away.

Note: Do adjust the cooking time according to the thickness of the salmon fillet.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Lovely Bear Hugs Mother's Day Cake [Homemade Sponge Cake With Fresh Cream Frosting]

A hug from mom lasts forever... Happy Mother's Day! 💕 

This was my first time making a Mother's Day theme cake. Simply decorated a home-baked sponge cake with lovely bear hugs drawing and my terrible "handwriting" on the cake. 

The cross-section of my homemade Mother's Day Cake. 

This cake is so moist and soft, tastes good on its own. If you'd like to try out the recipe, tap here to get the recipe <<Basic Sponge Cake Recipe 点击进入- 原味海绵蛋糕食谱>>

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Soft & Moist Basic Sponge Cake Recipe 原味海绵蛋糕

A super-soft, light, and spongy moist sponge cake recipe. This cake is not overly sweet, tastes good on its own, and also can be used as a base for fresh cream frosting. I used a smaller cake pan because I wanted a small but tall cake to make a Mother's Day theme cake. 

This was my first time making a Mother's Day theme cake. 
<<Tap here>> to view more pictures and the cross-section of the cake.
Photo updated on 9 May 2021.

Use the same recipe to make my son's birthday cake. A jelly-filled macaron cake. 
Photo updated 27 July 2023.

The recipe is adapted from here.

Ingredients:

40g Cooking Oil/ Coconut Oil 菜油或椰子油 40克

50g Cake Flour 低筋面粉 50克

Pinch of Salt 盐 少许

50g Fresh Milk 牛奶 50克

3 Egg Yolk 蛋黄 3粒

3 Egg White 蛋白 3粒

1 Whole Egg 全蛋 1粒

1/4 tsp Lemon Juice or 1/8 tsp Cream Of Tartar 柠檬汁 1/4小匙 或 1/8小匙塔塔粉

55g Castor Sugar 细砂糖 55克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Heat oil in a saucepan, when temperature reaches 80'C, remove from heat. Sift in flour and salt, mix well.
油加热至80度，熄火。加入已过筛的面粉和盐，拌均。

2. Add in milk, mix well.
加入牛奶，拌均。

3. Add in egg yolk and whole egg, mix well.
加入蛋黄和全蛋，拌均。

4. In a mixing bowl, beat egg white and lemon juice/ cream of tartar until foamy, beat in sugar gradually, beat until stiff and glossy.
把蛋白加入柠檬汁或塔塔粉，打至松发，慢慢加入糖，打至硬性发泡。

5. Fold the meringue into the yolk mixture in 3 batches. 
分次把蛋白加入蛋黄糊，用刮刀搅拌均匀。不能过度搅拌。

6. Pour the batter into a 6" baking pan. Spread the batter evenly. Gently tap 2-3 times on the worktop.  
倒入6寸烤盘。把烤盘轻轻在桌面敲2-3次。

Note: Place a damp cloth below the cake pan (optional). 
Use a bigger cake pan if you like a smooth cake surface/top.

7. Bake 130'C 60mins. When it's ready, remove the cake, gently tap 1-2 times on the worktop. Invert to cool completely. Un-mould the cake, slice and enjoy!

以130度烘烤60分钟。烘烤后把蛋糕轻轻在桌上敲1-2次。倒扣待凉后脱模，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Grilled King Oyster Mushroom With Spicy & Sweet Korean Sauce 韩式辣酱烤杏鲍菇

Sharing a very simple and delicious Grilled King Oyster Mushrooms recipe, glazed with spicy and sweet Korean Sauce, super tasty and shiok to eat! 

I made this to pair with my salad, a light and healthy meal.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

4-5pcs King Oyster Mushrooms, sliced

Some Cooking Oil/ Oil Spray

Sauce:

20g Ketchup/ Tomato Sauce

20g Corn Syrup

20g Gochujang/ Spicy & Sweet Korean Hot Sauce 

1/2 tsp Apple Cider Vinegar

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix all sauce ingredients, set aside.

Photo updated： September 2021
Clearing my fridge, just grill whatever is left in the fridge👍🏻

2. Brush/ spray some oil on the mushrooms. Grill for 6 mins. Brush the sauce on both sides of the mushrooms, continue to grill for 4 mins or until slightly charred, and serve as a side dish or a light meal on its own.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Long Bean & Bacon Claypot Rice 培根豆角瓦煲饭

A simple and delicious long bean rice, added bacon instead of using dried shrimps and pork that we've been eating quite often. This is our new favourite rice dish cooked using Song Cho Claypot Rice Cooker.

Ingredients:

Yield 2-3 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

4pcs Streaky Bacon, sliced

4 tbsp Shallot, chopped

120g Long Beans

1/4 tsp Salt

1/8 tsp White Pepper 

1 + 1/4 cup Rice

2 cup Water

1 tsp Dashi Powder

1 tsp Light Soy Sauce

Optional: Sweet Dark Soy Sauce, add to taste

Garnish:

Fried Shallot

Coriander

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Fry the bacon till crisp and brown, set aside. Use the bacon oil, saute shallots till fragrant, add in long bean, salt and white pepper, stir fry for a minute. Remove from heat, set aside. 

2. Add rice, water, dashi powder and light soy sauce into Song Cho Claypot Rice Cooker. Cover with double lids set <CRUST> mode. 

3. When the cooker beep after about 28mins, add in long bean and bacon, let it continue to cook. This will take about 25 minutes to complete.

4. When the cooking has completed,  stir in some sweet dark soy sauce, if using. Garnish with fried shallots and coriander, serve warm. 

Psst... The Song Cho Claypot Rice Cooker CRUST function will create a crispy crust on the claypot, that's the most delicious part of the claypot rice, use a wooden spoon to scrape off the rice and enjoy, don' t just soak and wash away ya.... ;)

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Homemade Dried Mango 自制芒果果干

Dried fruits make excellent snacks, however commercially dried fruits often have added sugar and sulphite as preservatives. Dehydrated fruits without sugar and preservative is a better option but it's pricey! Making dried fruits at home is actually very easy, all you need is a dehydrator.

Dehydrated/ Dried Mango

<<Click here>> for Dried Pineapple Recipe

Get the kid involved in the making of his favourite fruit snacks, it's fun! 
Photo updated: May 2021

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

4 large/ 5 small Mangoes

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Peel and slice the mangoes, about 5mm - 10mm thick. Arrange the mangoes on the  dehydrator rack. 

2. Turn on the machine, select DEHYDRATE function, set the timer: 6 hours (5mm thickness) or 8 hours (10mm thickness). I usually do this at night and "harvest" the dried mango on the next morning. 

Note: 

- Do adjust the dehydrating time according to the thickness of the mango. 

- Thicker dried mangoes texture is softer compared to thin slices.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Seaweed Parmesan Mayo Grilled Corn 香烤芝士美乃滋玉米

Sharing a very simple and delicious grilled corn recipe, not just an appetiser or a side dish, you can enjoy this as a light meal on its own. 

I made this to pair with my burger, a quick and tasty meal!

Grilled corn ribs using the same recipe, paired with egg and avocado salad.
Photo updated: December 2024

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Sweet Corn, I use bi-colour corn

Mayo Mix:

30g Japanese Mayonnaise 

1/4 tsp Onion Powder

1/4 tsp Garlic Powder

1/2 - 1 tsp Seaweed Powder

10g Parmesan Cheese

A pinch of Salt & Pepper (optional)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix all mayo-mix ingredients, set aside.

2. Grill the corn for 8 mins. Brush the mayo on the corn, continue to grill for 2-3 minutes and enjoy! 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.