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Wednesday, 24 April 2019

Pandan Chiffon Cake (Slit Top Cooked Dough Method) 椰香斑斓戚风蛋糕(烫面雪纺蛋糕)

Unlike traditional chiffon cake that we used to bake in tube pans, this chiffon cake is baked in a normal round pan with slit top to have a nice controlled cracked top. I kind of like this idea, need not worried about volcano-like cracked top that anyway I'm going to make it crack the way I like ;)

Before this, I have tried baking this cake several times, adjusted the recipe and baking time to get this tall and perfect no-shrink chiffon cake. This recipe yield super light, fluffy and spongy texture with nice aroma from the coconut oil and pandan juice, all natural colour and flavour. Watch this video to see the texture of this cake. 

Pandan Chiffon Cake that we never get bored of... this time, with little giraffe imprint. 
Hot Stamp Tool for imprint on cakes can be purchased from DGZ SHOP.
Choose standard designs from the templates HERE or make your own customised designs/ logo.


35g Cooking Oil/ Coconut Oil 菜油或椰子油 35克

50g Cake Flour 低筋面粉 50克

30g Fresh Milk 牛奶 30克

25g Concentrated Pandan Juice 浓缩斑斓汁 25克
<< Watch video tutorial: How to make Pandan juice >>

3 Egg Yolk 蛋黄 3粒

3 Egg White 蛋白 3粒

1/4 tsp Lemon Juice or 1/8 tsp Cream Of Tartar 柠檬汁 1/4小匙 或 1/8小匙塔塔粉

55g Castor Sugar 细砂糖 55克

10g Corn Flour 玉米粉/粟粉 10克

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1. Heat oil in a saucepan, when temperature reach 80'C, remove from heat. Sift in flour, mix well.

2. Add in milk and pandan juice, mix well.

3. Add in egg yolk, mix well.

4. In a mixing bowl, beat egg white and lemon juice/ cream of tartar until foamy, beat in sugar gradually. Sift in corn flour, beat until stiff and glossy.

5. Fold the meringue into the yolk mixture in 3 batches. 

6. Pour the batter to a 6" baking pan. Spread the batter evenly. Gently tap 2-3 times on the worktop.  

7. Bake in a preheated oven on 2nd lowest rack, 170'c for 12 minutes. Remove the cake from the oven, slit the cake with a knife. Return to oven and bake another 30 minutes. 

Every oven is different, do adjust the baking temperature and time accordingly.

I use Hot Stamp Tool to print the picture on the cake. 

I print the Keroppi picture on the cake using Hot Stamp Tool.
Hot Stamp Tool can be purchased from DGZ SHOP.
Choose standard designs from the templates HERE or make your own customised designs/ logo.

8. When it's ready, remove from oven, gently tap 1-2 times on the worktop. Invert to cool completely before un-mould the cake. Use hot stamp tool to print picture on the cake, slice and enjoy!
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