How to make Pandan Juice / Pandan Extract

Pandan aka screwpine leaves is widely used in cooking and baking in Asian countries. I have many recipes using Pandan leaves in cooking and baking cakes, bread, kuih, steamed bun and other desserts. To extract the Pandan juice, it's important to have a good blender or unless you have the patience you can use a mortar and pestle to slowly pound the leaves and extract the juice, that's what my parents used to do. :D 

Appliance: Ninja Blender, can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

Watch this video tutorial to see how to easily make fresh Pandan juice/ extract at home 👇 Note: For concentrated Pandan extract - refrigerate the Pandan juice overnight and you will find the juice segregated into two layers. The darker green layer at the bottom is the concentrated pandan extract that you may use for recipes such as Spiral Pandan Mantou, Pandan muffins etc.

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