Flavourful and delicious Turmeric Fried Chicken aka Ayam Goreng Kunyit, the kind of kampung-style fried chicken that I love. I used a mixture of simple seasoning and spices, added meat curry powder to elevate the taste. The fried chicken was cooked without oil using Ninja Foodi multi cooker. Super easy and fuss-free!
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3 Chicken Leg, cut into half
Marinade:
1 thumbs size Turmeric, grated
2 Shallot, grated
2 cloves Garlic, grated
1 Lemongrass (inner part only), pounded/ finely chopped
1 tsp Ground Coriander Seeds
1 1/2 tsp Curry Powder
2 tsp Corn Flour
1/2 tsp Salt
1 tbsp Oyster Sauce
1 tsp Light Soy Sauce
Air-Crisp Turmeric Chicken Wings, used ground turmeric powder instead of fresh turmeric. Photo updated: 18 November 2020. |
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1. Place chicken in a bowl, add all marinade ingredients, mix well. Cover and marinate overnight in the fridge.
2. Remove chicken from the fridge, return to room temperature. Preheat Ninja Foodi for 5 minutes - Set Air Crisp mode 180'C 5mins. The cooker that I'm using is a combination of a pressure cooker and air fryer in one appliance. There are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy cooking with fewer pots and pans to wash. The Ninja Foodi multi-cooker can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website. << Read more about Ninja Foodi >>
Chicken Wings cooking time: 15mins, same temperature. |
Cook Otah-otah while preheating the cooker for air frying chicken wings, so convenient! |
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