Pressure Cooker Recipe - Easy Soy Sauce Chicken |
Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
Ingredients: Yield 3 servings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
3 Chicken Legs
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
3 Chicken Legs
(season with a pinch of salt, white pepper, sesame oil, and cornflour)
6 cloves of Garlic (pounded)
1 thumb-size Ginger (12g)
1-2 stalk Spring Onion
350g-400g Water
50g Shao Xing or Chinese Rice Wine
1-2 tbsp Dark Soy Sauce
65g Light Soy Sauce
27g Rock Sugar
1/8 tsp Five Spice
1 Cinnamon Stick
1 Star Anise (small, optional)
3 Cloves
6 cloves of Garlic (pounded)
1 thumb-size Ginger (12g)
1-2 stalk Spring Onion
350g-400g Water
50g Shao Xing or Chinese Rice Wine
1-2 tbsp Dark Soy Sauce
65g Light Soy Sauce
27g Rock Sugar
1/8 tsp Five Spice
1 Cinnamon Stick
1 Star Anise (small, optional)
3 Cloves
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1. Put all ingredients (except chicken legs) in the inner pot of Ninja Foodi.
2. Set Saute/Sear (HI) mode, bring to a boil. Add in marinated chicken leg and coat the chicken with sauce.
3. If cooking with rice, place the steaming rack and rice on top. Close the lid, seal. Set Pressure Cook (HI) for 3 minutes.
Rice and water ratio is 1:1.5 |
Serve warm with rice, noodles, or porridge.
Note: Let the chicken leg soak in the gravy for longer to get a darker color.
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