Soy milk is dairy-free plant-based milk that you can easily make at home. Starts with soaking the soybeans, then blends along with water, filter out the remaining particulates, and boil before consuming. This preservative-free and additive-free homemade soy milk is great for drinking, making egg tofu/ beancurd, soy milk pudding and many more...
 |
| Easy Homemade Soy Milk Healthy plant-based milk that is suitable for kids. |
Ingredients:
中文食谱：请在网页的右边点击Translate, 然后选择中文翻译。
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Add the soaked soybeans into a blender, add water to 600ml level.
3. When it's ready, pour through a strainer.
140g Soybean, soaked
Water
Optional:
Rock Sugar, add to taste
2pcs Pandan Leaf
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Add the soaked soybeans into a blender, add water to 600ml level.
2. Blend for 1 minute.
 |
| Note: do not add sugar and pandan leaf if using soy milk to make tofu/ beancurd. |
4. Transfer the soy milk into a cooking pot, boil with pandan leaves and sugar, if using. Serve warm or chilled.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.