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Thursday, 27 November 2014

Homemade Egg Bean Curd/ Tofu 自制蛋豆腐

Homemade Egg Tofu/ bean curd
Photo updated 29 March 2017

Homemade Egg Bean Curd/ Tofu - Made with soy milk and egg, nutritious and delicious. 

Serving idea: To create a homely meal (without deep frying), add oyster sauce minced meat toppings to pair with rice. Love this! 

Ingredients: 材料

275ml Fresh Soy Milk (no sugar) 无糖豆奶 275克
(homemade soy milk or buy from market, not those tetra pak packed soy milk)

3 Egg (lightly beaten) 鸡蛋 3粒

1/8 tsp Salt 盐 1/8小匙

1 tsp sugar 糖 1小匙

It's soft and fragile, handle with extra care...

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Add salt and sugar to soy milk, mix well.

2. Use a pair of chopsticks, mix soy milk and beaten egg until combined. 

3. Strain the egg mixture.

4. Steam for 5 minutes. 蒸5分钟即可。该怎么配搭才好吃呢?下面有个提议。。

Before .... 蒸之前

After steamed. Silky smooth! 蒸好了!

Updated 1 April 2015

Photo updated 1 April 2015, I'm not good in handling/ slicing bean curd.
So, leave the bean curd alone in the dish and topped with minced meat is the best way for me, instead of slicing and frying. 

Updated 1 April 2015, Healthier and tastier!
This time, I used slightly sweet soy bean milk, omit the sugar.
Sweet in taste to pair with the savory minced meat toppings. Superb!
提议这个配搭:香炒耗油虾米肉碎配自制蛋豆腐  (上图),豆腐带少许甜味,配上惹味的虾米肉碎,配饭,简直是无敌。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

Steamed Egg Bean Curd With Minced Meat & Dried Shrimps recipe >> Click here

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Some feedback from those who have tried this recipe: 

By Agnes

By Ling Hui Phang, Agnes
By Li Meng Tan 

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