|Homemade Egg Tofu/ bean curd|
Photo updated 29 March 2017
Homemade Egg Bean Curd/ Tofu - Made with soy milk and egg, nutritious and delicious.
275ml Fresh Soy Milk (no sugar) 无糖豆奶 275克
(homemade soy milk or buy from market, not those tetra pak packed soy milk)
3 Egg (lightly beaten) 鸡蛋 3粒
1/8 tsp Salt 盐 1/8小匙
1 tsp sugar 糖 1小匙
|It's soft and fragile, handle with extra care...|
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1. Add salt and sugar to soy milk, mix well.
2. Use a pair of chopsticks, mix soy milk and beaten egg until combined.
3. Strain the egg mixture.
4. Steam for 5 minutes. 蒸5分钟即可。该怎么配搭才好吃呢？下面有个提议。。
|Before .... 蒸之前|
|After steamed. Silky smooth! 蒸好了！|
Updated 1 April 2015
|Photo updated 1 April 2015, I'm not good in handling/ slicing bean curd. |
So, leave the bean curd alone in the dish and topped with minced meat is the best way for me, instead of slicing and frying.
|Updated 1 April 2015, Healthier and tastier! |
This time, I used slightly sweet soy bean milk, omit the sugar.
Sweet in taste to pair with the savory minced meat toppings. Superb!
Steamed Egg Bean Curd With Minced Meat & Dried Shrimps recipe >> Click here
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