Marmite Chicken 妈蜜鸡

Air-Fried Marmite Chicken

Another Marmite flavoured dish, similar to my Marmite Baby Back Ribs recipe... An all-time favourite cooked without oil, an easier and healthier way. :)

Ingredients:

400g Chicken (Wings/ Thigh)

1 tsp Corn Flour (optional)

2 tbsp Honey

3/4 tbsp Marmite

1 tbsp Ketchup/ Tomato Sauce

1 tbsp Oyster Sauce

1/2 tsp Sesame Oil

Pinch of Garlic Pepper

Sesame seeds

Oven-baked Marmite Chicken Drumlets

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Wash the chicken and dry with kitchen towel.

2. In a bowl, mix all seasonings. Add in chicken, mix well, cover with cling wrap and keep in the fridge. Let marinate for at least 1 hour.

3. Place the marinated chicken on the fryer's pan (reserve the sauce), cook for 8 minutes. 

4. Add sesame seeds and the remaining sauce, cook another 6 minutes. Serve warm with steamed rice.

Notes:

1. If you do not have an air fryer, just grill in a preheated oven 225'C for about 20-30 minutes. Baste the chicken in between.

2. Cooking times depend on the amount and size of the meat. Do adjust accordingly.  
3. Add some sugar if you like it sweeter in taste.
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

with corn flour.
photo taken in November 2014.

Photo Updated 14 February 2016
This was without corn flour. 

Some feedback from those who have tried this recipe:

By Judy Tan