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| Homemade Egg Tofu/ bean curd Photo updated 29 March 2017 |
Homemade Egg Bean Curd/ Tofu - Made with soy milk and egg, nutritious and delicious.
Serving idea: To create a homely meal (without deep frying), add oyster sauce minced meat toppings to pair with rice. Love this!
Ingredients: 材料
275ml Fresh Soy Milk (no sugar) 无糖豆奶 275克
(homemade soy milk or buy from market, not those tetra pak packed soy milk)
3 Egg (lightly beaten) 鸡蛋 3粒
1/8 tsp Salt 盐 1/8小匙
1 tsp sugar 糖 1小匙
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Add salt and sugar to soy milk, mix well.
把盐，糖和豆奶混合均匀。
2. Use a pair of chopsticks, mix soy milk and beaten egg until combined.
用筷子，把鸡蛋稍微大撒，加入步骤1的豆奶，搅拌均匀。
3. Strain the egg mixture.
把豆奶蛋液过筛。
4. Steam for 5 minutes. 蒸5分钟即可。该怎么配搭才好吃呢？下面有个提议。。
Updated 1 April 2015
提议这个配搭：香炒耗油虾米肉碎配自制蛋豆腐 (上图），豆腐带少许甜味，配上惹味的虾米肉碎，配饭，简直是无敌。
Steamed Egg Bean Curd With Minced Meat & Dried Shrimps recipe >> Click here
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
Enjoy!
Some feedback from those who have tried this recipe:
Ingredients: 材料
275ml Fresh Soy Milk (no sugar) 无糖豆奶 275克
(homemade soy milk or buy from market, not those tetra pak packed soy milk)
3 Egg (lightly beaten) 鸡蛋 3粒
1/8 tsp Salt 盐 1/8小匙
1 tsp sugar 糖 1小匙
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| It's soft and fragile, handle with extra care... |
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Add salt and sugar to soy milk, mix well.
把盐，糖和豆奶混合均匀。
2. Use a pair of chopsticks, mix soy milk and beaten egg until combined.
用筷子，把鸡蛋稍微大撒，加入步骤1的豆奶，搅拌均匀。
3. Strain the egg mixture.
把豆奶蛋液过筛。
4. Steam for 5 minutes. 蒸5分钟即可。该怎么配搭才好吃呢？下面有个提议。。
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| Before .... 蒸之前 |
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| After steamed. Silky smooth! 蒸好了！ |
Updated 1 April 2015
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| Photo updated 1 April 2015, I'm not good in handling/ slicing bean curd. So, leave the bean curd alone in the dish and topped with minced meat is the best way for me, instead of slicing and frying. |
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| Updated 1 April 2015, Healthier and tastier! This time, I used slightly sweet soy bean milk, omit the sugar. Sweet in taste to pair with the savory minced meat toppings. Superb! |
Steamed Egg Bean Curd With Minced Meat & Dried Shrimps recipe >> Click here
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Enjoy!
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| By Agnes |
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| By Ling Hui Phang, Agnes |
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| By Li Meng Tan |
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