Bubur Cha-cha Dessert 香浓摩摩喳喳糖水 [Quick & Easy Pressure Cooker Recipe]

A classic bowl of Bubur Cha-cha, this is a coconut milk dessert cooked with sweet potatoes, yam, and pandan leaves to give a sweet and fragrant aroma. I love it with creamy thick coconut milk and lots of sago pearls. This is not the typical Nyonya version, it's my mom's recipe with simple ingredients that I further simplified the method, cooked using Ninja Foodi - Pressure Cook function to shorten the cooking time. 

Ingredients:

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150g Sweet Potato

185g Yam

4pcs Pandan Leaves

50g Rock Sugar

100g Coconut Milk

Pinch of Salt

25g Sago 

Water

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Method:

1. Place sweet potato, yam, pandan leaves and rock sugar into Ninja Foodi pot. Add water until 2 cups level or just enough to cover the ingredients. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

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2. Close the pressure lid. Select PRESSURE COOK (HI) 8 minutes. Meanwhile, cook the sago in hot water for 5 minutes, turn off heat, cover with a lid, let it sit for 5 minutes or until all the sago turned transparent.

3. When the cooking has completed, quick release pressure. 

4. Reset SAUTE/SEAR (HI), stir in coconut milk, salt and cooked sago. Simmer for a minute, serve warm or chilled.

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