Chia Seed Soft Milk Loaf 奇亚籽软面包【健康吐司食谱】

Nothing beats freshly baked bread especially this kind of fluffy and soft bread. Added some chia seeds for extra nutrition, this loaf is great as toast, sandwiches or you can have it plain as it is.

Chia Seed Bread Rolls 
Photo updated: February 2024

These fluffy buns are made using the same recipe, shaped into twisted buns with the help of a pair of chopsticks. 
Photo updated: September 2024

Red bean buns with dessicated coconut made using the same recipe. 
Photo updated: April 2026

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

300g Bread Flour

225g Milk

50g Castor Sugar

12g Milk Powder 

1 tsp Yeast

5g Salt 

30g Butter

1 tbsp Chia Seeds 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix all ingredients (except butter and chia seeds), knead to form a dough. Gradually knead in the butter. Add chia seeds and continue kneading until the dough passes the windowpane test.

2. Proof for 1 hour or double in size. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. If you're new to bread making, refer to my older bread posts for detailed instructions/ watch my video tutorial.

3. Bake 160'C for 15 minutes, cover the baking tin and bake for another 15 minutes. Brush with some butter.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

4 Easy No-Bake Mango Dessert Recipes 四款美味芒果甜品食谱【简单家常做法】

When mango is in season, make the most out of it! Here's a collection of 4 simple and delicious no-bake mango dessert recipes you can make at home to impress your family and friends. 

Mango jelly and pudding are made with fresh, juicy, sweet mangoes that kids or even grown-ups will love! 

<<Mango Jelly Recipe 点击进入 ～芒果果冻食谱>>

<<Mango Pudding Recipe 点击进入～芒果布丁食谱>>

This silky smooth, melt-in-the-mouth tropical Mango Cheesecake with mango jelly topping is a no-bake wonder making it a great dessert with a lovely fruity flavour.

 <<No-Bake Mango Cheesecake Recipe 点击进入～芒果芝士蛋糕食谱>>

Mango Sticky Rice is a traditional Thai dessert made with glutinous rice, served with fresh mango and coconut cream.

<<Mango Sticky Rice Recipe 点击进入～芒果糯米饭食谱>>

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Cute Bee/ Beehives Polo Bun aka Hong Kong Pineapple Bun 小蜜蜂菠萝包

Made some cute little bees for breakfast with the kiddo. It's our favourite Hong Kong Style Pineapple Bun aka Polo Bun. Soft bread, sweet buttery crust with beehive patterns and a tiny bee on each bun. 

Notes: The bees are handmade using the same polo crust dough, added some pumpkin powder for a darker yellow tone, food-grade charcoal for the black colour details. Click the link below to view the bread recipe 点击链接进入面包食谱: 

<Hong Kong Style Pineapple Bun aka Polo Bun 港式菠萝包食谱 >

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Rice Cooker Minced Pork & Shiitake Mushrooms Rice 香菇肉碎油饭 【电饭锅食谱】

Sharing here is another of my rice cooker recipe that's easy to cook, flavourful and tasty. It's a perfectly simple rice dish for everyday meals. 

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

1 thumb-size Ginger, sliced/ julienned

150g Minced Pork

5pcs Dried Shiitake Mushrooms, soaked and reserved the water

1 cup Rice

1 & 1/2 cup Water/ the reserved mushrooms water

2 tbsp Oyster Sauce

1 tbsp Mirin/ Rice Wine

1 tbsp Light Soy Sauce 

1/2 tsp Dark Soy Sauce

Some oil for cooking

Marinade:

1 tsp Tapioca Flour

1 tsp Sesame Oil

1 tsp Fish Sauce

Pinch of White Pepper

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine the pork and marinade ingredients, let marinate for 30 minutes. Heat some oil, sauté ginger, stir fry marinated pork and mushrooms. (Optional: add a pinch of salt and pepper, if needed.)

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed, serve warm.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Meringue Cookies aka Meringue Kisses 法式马林糖｜蛋白糖霜【轻盈香甜、入口即化】

These beautiful meringue kisses are light and crisp with just the right hint of sweetness that'll melt in your mouth the moment you pop them in. Made with a few simple ingredients, this recipe is versatile, you can add any flavour or colour as you desired. Have fun baking!

Strawberry Flavour Meringue Kisses

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

60g/ 2 Large Egg White

1/4 tsp Lemon Juice/ Cream of Tartar

70g Castor Sugar

10g Corn Flour

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. In a mixing bowl, beat the egg white until foamy, add lemon juice/ cream of tartar then continue beating and gradually add sugar. 

2. When the mixture reach stiff peak, add corn flour and whisk to mix well. Mix in flavoring/ colouring, if using. 

3. Transfer the meringue mixture into a piping bag with a fitted nozzle and pipe on a lined baking tray. Bake in a preheated oven 100'C for 30 minutes or until crisp, the baking time depending on the size of the meringue cookies. Leave them to cool in the oven and store in an air-tight container so they will stay crisp for a long time. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. Enjoy!

Chicken With Broccoli & Mushrooms In Garlic Cream Sauce 蒜香西兰花蘑菇奶油白汁鸡

This easy creamy chicken with broccoli and mushrooms dish is a fantastic option for a quick-fix meal. It uses cooked chicken which is an excellent way to use up leftover chicken and takes as little as 15 minutes from start to finish. Serve it on top of rice, pasta or toast for a complete wholesome meal.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

2 tbsp Garlic

1/2 Roasted Chicken

1 head of Broccoli 

1 Carrot 

1/2 pkt Mushrooms

200ml Cooking Cream

50ml Chicken Broth 

Some Salt & Pepper, add to taste

Some Butter/ Oil for cooking 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Blanch broccoli and carrot, set aside. Heat butter/ oil in the wok, stir fry garlic until aromatic, add mushrooms and stir fry until tender, season with salt and pepper. 

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Add cooking cream and chicken broth, add more seasonings if needed. Heat the mixture until bubbly/ boil.

3. Add the cooked broccoli, carrot and roasted chicken, simmer for a minute or until the chicken is heated and serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Soft & Fluffy Black Sesame Buns 香软黑芝麻馅面包

These soft and fluffy breads are filled with nutty black sesame paste. They are not overly sweet and stay fresh for several days! I made the fillings from scratch using black sesame seed which is rich in essential nutrients and well known for its anti-ageing properties. These delicious breads are great for breakfast or snacks any time of the day!

Soft and fluffy Black Sesame Buns filled with nutty black sesame paste.
 

If you'd like to try making it at home, tap the link below for recipes.

Click here for Bread Recipe  <<Soft Bread Recipe 超软老式面包食谱>>点击进入

Click here for Black Sesame Paste/ Fillings Recipe <<Peanut & Black Sesame Paste For Bread/ Steamed Buns Video Recipe 花生黑芝麻馅视频/ 食谱>>点击进入

If you are sharing this blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your feed. 

Enjoy!

Pork Ribs Congee With Ginkgo Nut 白果排骨粥

This is an easy and healthy one-pot meal that is so satisfying to eat. Simply pressure cook the congee and air-fry the YouTiao till crispy to serve with the congee. It’s amazing how it tastes like the pork ribs congee have been cooked on the stove for a long period of time to achieve such tender meat and silky smooth congee. 

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

3/4 *cup Jasmine Rice + 2 tbsp Glutinous Rice

（rinsed, and soaked for 30 minutes, or if you're cooking for breakfast, you can soak the rice the night before）

Water 6 cups level or enough to cover the ingredients 

4pcs Pork Ribs, blanched

20pcs Ginkgo Nut

1-2pcs Dried Whelk 

Some Salt & Pepper, add to taste

*Cup = the small measuring cup commonly used to measure rice.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Place all the ingredients (except salt) in the pot.

2. Close the pressure lid and seal. Set Pressure Cook （HI）for 30 minutes (NPR about 15-20mins).

Simply pressure cooks the congee and air-fry the YouTiao 

3. Add some salt and pepper to taste. Add your favourite toppings and serve warm. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your feed. 

Pull-apart Soft Milk Bread 奶香手撕软面包

This fluffy and soft bread is truly a favourite, made using a simple sponge dough bread recipe that you can easily make your own tasty sweet milk buns at home. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Sponge Dough: 

200g Bread Flour 

4g Instant Yeast

20g Milk Powder 

25g Egg (lightly beaten) 

100g Milk

Main Dough: 

65g Bread Flour 

45g Sugar 

1/2 tsp Salt 

30g Milk

30g Butter 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix together all sponge dough ingredients. Cover with cling wrap, let it proof for 1 hour. 

Note： Add more milk if the dough is too dry

2. Add in all main dough ingredients (except butter) to the sponge dough, knead to form a dough. Gradually knead in the butter. Continue kneading until the dough passes the windowpane test. 

3. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. Bake 170'C for 15 minutes. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Hashima Ginkgo Nuts Dessert Soup 雪蛤白果糖水【滋阴润肺、排毒养颜】

Hashima/ Hasma aka "Suet Gap/ Xue Ge Gao/雪蛤膏" is known for its nourishing abilities to maintain youthful skin, strengthen the lungs and treat respiratory symptoms such as coughing. 

Hashima dessert soup is a delicacy in Chinese cuisine, this recipe uses ginkgo nuts, red dates and rock sugar, however, you can add more ingredients to suit your preferences. Dried Hashima can be purchased from TCM shops. Preparation is quite easy, simply soak the dried Hashima overnight, rinse and remove any impurities, and then follow the steps in the recipe below. 

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

8g Hashima

100g Gingko Nuts

8 Red Dates

100g Rock Sugar, add to taste

1.5 litres Hot Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Place all ingredients into Song Cho Claypot Rice Cooker. Cover with double lids set <SOUP> mode, 2 hours. 

2. When the cooker beep, serve warm or chilled. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite the pages if you wish to see my post on your news feed. 

Enjoy!