Chicken With Broccoli & Mushrooms In Garlic Cream Sauce 蒜香西兰花蘑菇奶油白汁鸡

This easy creamy chicken with broccoli and mushrooms dish is a fantastic option for a quick-fix meal. It uses cooked chicken which is an excellent way to use up leftover chicken and takes as little as 15 minutes from start to finish. Serve it on top of rice, pasta or toast for a complete wholesome meal.

Ingredients:

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2 tbsp Garlic

1/2 Roasted Chicken

1 head of Broccoli 

1 Carrot 

1/2 pkt Mushrooms

200ml Cooking Cream

50ml Chicken Broth 

Some Salt & Pepper, add to taste

Some Butter/ Oil for cooking 

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Method:

1. Blanch broccoli and carrot, set aside. Heat butter/ oil in the wok, stir fry garlic until aromatic, add mushrooms and stir fry until tender, season with salt and pepper. 

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Add cooking cream and chicken broth, add more seasonings if needed. Heat the mixture until bubbly/ boil.

3. Add the cooked broccoli, carrot and roasted chicken, simmer for a minute or until the chicken is heated and serve right away.

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Enjoy!