Begin the day with a simple yet satisfying breakfast ~ Egg & Cucumber Salad on Toast. This easy recipe combines creamy egg mayo with crisp cucumber, served on toasted sourdough bread for a refreshing and wholesome start to the day.
The combination of creamy egg mayo and crunchy cucumber creates a wonderful balance of textures, while the toasted sourdough adds a delightful crunch. It's light, refreshing, and filling without being too heavy, making it perfect for busy mornings or a relaxing weekend brunch.
Ingredients:
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2 Eggs, hard-boiled
1 Cocktail Cucumber (sliced and dehydrated with 1/8 tsp salt)
1 tbsp Mayonnaise
1 tsp Honey Dijonnaise/ Honey Dijon Mustard
Salt & Pepper, to taste
Sourdough Toast
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Method:
1. Mash the hard-boiled eggs in a bowl. Add mayonnaise, honey Dijon mustard, salt, and pepper. Mix well.
2. Pat the cucumber slices dry and fold them into the egg mixture. Spoon the egg and cucumber salad onto toasted sourdough. Serve right away for a simple, fresh, and relaxing morning breakfast. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed.
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