Old Cucumber Pork Ribs Soup 老黄瓜排骨汤【具有滋阴润燥、清热解毒、祛湿等功效】

A nourishing Chinese soup that's good for the whole family especially on this scorching hot day as it has cooling effect. 

Ingredients: (yield 2-3 servings)
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

250g Pork Bones/ Pork Ribs

1 Old Cucumber

1 Large Fig

2 Dried Scallops 

4-6 Seedless Red Dates 

2 Yu Zhu 玉竹 (optional)

Handful of Chinese Almond 南北杏 

Some salt to taste

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Blanch or rinse the pork bones/ ribs with hot boiling water. 

2. Place all the ingredients (except salt) in the cooking pot. Add 2 litre of hot water. Bring to a boil then lower the heat and simmer for 2 hours. Add salt to taste and serve warm.  If you're using a pressure cooker <<CLICK HERE>>  to view my pressure cooker soup recipe.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!