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Thursday 17 July 2014

Roasted Almond (no syrup) 自制香脆杏仁(无糖浆)

I like nuts! Almond, walnut, macadamia nut, hazelnut.... They are delicious and nutritious, but I can't eat those pre-packed with seasoning, it makes my skin itchy. Perhaps I'm allergy to some of the ingredients in the seasoning.

I bought some raw almond, thought of making almond dessert but lately I was too busy with my house renovation and making my son's birthday party's stuffs.  Today, finally I had an hour free at home, so I made this crunchy snack for my boy to eat in the car while we drive back to our hometown. My dad and sis like almond too, I'm going to bring back some for them. Hope they'll like it.


300g Raw Almond 杏仁 300克

100g Castor Sugar 糖 100克

1/2 Tsp Salt 盐 半小匙

1 Egg White 蛋白 1粒

1 Tsp Vanilla Extract 香草精 1小匙

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1. Preheat oven 170'C. Place almond on a lined baking tray in a single layer.

2. Bake 4 minutes on middle rack. Remove from oven and stir.
放进烤箱,烤4 分钟。拿出,翻一翻。

3. Bake 4 minutes on middle rack. Remove from oven, let it cool.
再烤4 分钟。取出,待凉。

4. In a clean bowl, combine sugar and salt.

5. Mix egg white and vanilla extract.

6. Stir in sugar and salt mixture. Add almond and coat well.

7. Transfer almond onto lined baking tray.

8. Bake 160'C on middle rack, about 30 minutes. 

9. Turn off heat. Let it stand in oven till dry.

10. Remove from oven and let it cool completely. Keep in air tight container.
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Some feedback from those who have tried this recipe:

By Angela Yen

By Angela Yen

By Lai Lai 

 By Liza Salleh and Quinta E Bama 

By Liza Salleh

By Quinta E Bama 
By Yufen Tai, made with Macademia nuts and walnuts.

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