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Sunday, 27 July 2014

Quick Thin Crust Pizza Recipe (No Yeast) 简易披萨薄饼皮 (无酵母食谱)



NO YEAST pizza dough is a quick and the easiest way to make pizza at home. No waiting time, just mix and knead everything together, spread the pie, add toppings and bake. That's easy!







Updated 15 March 2015, recipe written by my boy. 
Continue reading if you cannot understand his writing :D

Updated on 6 March 2016

Pizza making time again with my 7yo....







My 7yo son made his smiley pizza.... yes, with enoki again :P 

Updated on 3 September, 2018 
He is 9yo this year and still enjoyed making pizza. This time, he made 2 flavours, a Spicy Hawaiian Pizza for me and a simple Chicken & Mushrooms Pizza for himself.







Ingredients: (Yield 1 large thin crust pizza)
材料

*1 + 1/4 cup All Purpose Flour 中筋面粉 1 +1/4杯

*1 + 1/2 tsp Baking Powder 发粉 1+1/2小匙

1/2 tsp Salt 盐 1/2小匙

1/2 tbsp Oil 油 1/2汤匙

 About 1/2 cup Water/ Milk (add gradually, do not add in all) 水/牛奶 1/2杯

Note: All purpose flour and baking powder can be replaced with self raising flour. 中筋面粉和发粉可以用自发粉取代。





If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:
步骤

1. Mix all dry ingredients.
分类和盐拌均。

2. Add water/ milk and oil.
加入油,分次加入水/牛奶。


Updated 15 March 2015, my boy making his pizza

3. Stir until it forms a ball.
揉成面团。

4. Knead on a floured surface for few minutes.
揉至光滑。


Updated 15 March 2015, my boy making his pizza

5. Roll out to form a thin dough, brush some oil on the dough. Add sauce and toppings. 
把面团擀平,涂少许油,然后涂上酱料和自己喜欢的配料。


Updated 15 March 2015



Updated 15 March 2015, pizza made by my 6 yo.
Updated 15 March 2015, pizza made by my 6 yo.

Homemade Thin Crust Pizza
Pizza dough made with self raising flour, milk, salt and cooking oil.

Photo updated May 16, 2019

6. Bake in a preheated oven 200'C for 12-15 minutes. 
放进已预热的烤箱,以200度烘烤12-15分钟,即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!


Some feedback from those who have tried this recipe:


By Subashni 

By Angelia Wong

By Jayden Tan



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