Crispy Buttermilk Fried Chicken 香脆美式炸鸡

These chicken drumsticks are marinated in buttermilk and deep fried to perfection. It's crispy and crunchy on the outside, tender and succulent inside. 

Buttermilk is slightly acidic, the enzymes present in buttermilk help in breaking down the protein in the chicken resulting in tender and flavourful fried chicken. Soaking the chicken overnight in buttermilk helps to tenderise the meat and the meat stays tender and juicy after deep frying.

FAQ: What to do with leftover buttermilk?

Click the link below to view other recipes using buttermilk. ;)

<< Crispy Buttermilk Waffles Recipe >>

<< Buttermilk Pancakes/ Banana Pancakes Recipe >>

Buttermilk Fried Chicken Wings

Ingredients: 
中文食谱：请在网页的右边点击“Translate”，然后选择中文翻译

6 Chicken Drumstick 

1/2 tsp Salt

Some Pepper 

200g Buttermilk 

100-150g Plain Flour 
(or enough to coat the chicken drumstick)


Seasoning: 调味料

1 tsp Smoked Paprika 

1/2 tsp Garlic Powder 

1/2 tsp Onion Powder

1/2 tsp Curry Powder

1/2 tsp Pepper

1/2 - 1 tsp Salt/ Garlic Salt

Note: The drumsticks sizes may be vary, do adjust the amount of flour and seasoning accordingly.

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Method: 

1. Rub salt and black pepper on chicken drumstick. 

2. Add in buttermilk to cover the chicken drumstick. Cover with cling wrap and refrigerate overnight.

3. Mix all seasoning ingredients with flour, coat the chicken drumstick (room temperature). Deep fry till golden brown and cooked through. Serve right away.

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