Eggless Banana Cake (easy, no mixer recipe) 香蕉蛋糕（不含鸡蛋/ 免搅拌机）

An extremely easy banana cake recipe adapted from my favourite Eggless Banana Muffin Recipe. This cake is made using muffin batter baked in a cake pan. It's a perfect breakfast treat, especially when served warm with a cup of coffee.


Ingredients: 

(A)

150g All Purpose Flour 中筋面粉 150克

3/4 tsp Baking Powder 发粉 3/4小匙

3/4 tsp Baking Soda 小苏打 3/4小匙

Some Ground Cinnamon, optional 肉桂粉 少许 （随意，不放也可以）


(B)

60g Salted Butter (Melted) 含盐牛油 60克，融化

100g Castor Sugar 细砂糖 100克

3 Large Banana (mashed) 香蕉 3条，压成泥

Optional: Handful of Chocolate Chips  巧克力豆，适量

Turn muffins into a cake, baked in a cake pan.
Pan size: 11cm x 21cm

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:

1. . Sift (A) to mix well. Set aside.
(A)过筛。备用。

Easy banana muffin cake recipe, no beating/ creaming.
My kid mixes the batter with a fork. ;)

2. Mix melted butter and sugar with a fork. When it comes together, mix with a whisk.
用叉把牛油和糖搅拌均匀。

Note: No beating/ creaming, just roughly mix with a whisk. 

3. Add the butter-sugar mixture into the mashed banana, mix well.
把搅拌好的牛油和糖加入香蕉泥，搅拌均匀。

4. Stir in (A) and mix until just well combined (no more lumps).
把(A)分次加入，搅拌均匀至无颗粒。

5. Pour the batter into a lined cake pan. Topped with some chocolate chips  (optional).
把面糊倒入烤盘。随意撒上巧克力豆。

Bake Without oven

Moist and soft Eggless Banana Cake made with 2 bananas

6. Bake 170'C for 40-45 minutes or till cooked and golden brown.

放进已预热的烤箱，以170度烘烤40-45分钟或至熟，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

By readers, some feedback from those who have tried this recipe:

By widy_intha

By Apple Kwan

By Winnie Csw

Black Pepper Roast Chicken Bento/ Lunchbox 黑胡椒烤鸡腿饭/便当

Rice Based Bento ~ Black Pepper Roast Chicken Bento/ Lunchbox 黑胡椒烤鸡腿饭/便当.     I was running out of seaweed, made this simple and cute owl bento using rice paper instead. Most of the black pepper were hidden below the chicken as I scrape the sauce off the skin before baking the chicken, so it looks "clean" when packing in bento. ;) 

A bird sitting on a tree is never afraid of the branch breaking, because her trust is not on the branch but on her own wings. Always believe in yourself ❤️

Here are some quick notes to show how I put this together:

中文翻译：可在网页的右边点击Translate， 然后选择中文翻译

1. Soak 70g sushi rice for 30 minutes, drain. Add 100g water, cover with lid and bring to boil, reduce to low heat, simmer for 10 minutes, let it sit for 10 minutes. 

2. Meanwhile, roast the chicken following this recipe:

< Black Pepper Roast Chicken Recipe > 点击链接进入《黑胡椒烤鸡食谱》

Roast corn with the chicken, roll crab stick with egg sheet to make "apple", blanch broccoli and bok choy in salted water.



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

3. Add rice in bento box and assemble bento. 

I layered some baby bok choy below the "apple".

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Braised Plum Sauce Pork Ribs & Tendons 梅酱焖排骨（松厨电压力锅食谱）

A quick and easy way to braise pork ribs and tendons using pressure cooker, it only takes 40 minutes to cook, the meat were tender and fall-off-the-bones with thick and flavourful gravy. 

I'm using Song Cho Electric Pressure Cooker SC-EP5. It's ELECTRIC, means the pressure and cooking time were preset and taken care by the pressure cooker itself. So convenient and fuss-free. 

Song Cho Electric Pressure Cooker SC-EP5.
Find out more products details from Song Cho E-Shop

Ingredients: 材料

650g Pork Ribs 排骨 650克

500g Pork Tendons (blanched) 猪脚筋 500克，汆水备用

200g Hot Water 热水 200克

1/2 tsp Salt 盐 1/2小匙

Some Coriander for garnishing 芫荽 少许


Marinade 腌料:

1 tbsp Tapioca Flour 木薯粉 1汤匙

2 tbsp Plum Sauce 梅酱 2汤匙

2 tbsp Oyster Sauce 蚝油 2汤匙

2 tbsp Light Soy Sauce 酱油 2汤匙

1 tbsp Dark Soy Sauce 黑酱油 1汤匙

1/2 tsp Garlic Pepper 大蒜胡椒 1/2小匙

1 tsp Sesame Oil 麻油 1小匙

1 tbsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 1汤匙


(A)

1 thumb size Ginger, sliced 姜 6片

6 cloves Garlic, pounded 蒜头 6瓣

35g Shallot 小葱头 35克

1pc Star Anise 八角 1个

3 Clove 丁香 3粒

1 Cinnamon Stick 肉桂 1支

1 Red Chili 红辣椒 1条

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Mix all marinade ingredients and pork ribs, cover and marinate in the refrigerator overnight.
腌料和排骨拌均后盖上保鲜纸放进冰箱腌隔夜。

2. Add some oil into Song Cho Electric Pressure Cooker inner pot, select <SOUP> function. When the oil is heated, add in (A) and stir fry till fragrant.
松厨电压力锅内锅加入少许油，开电源，按《SOUP》 功能烧热油。加入材料（A）爆香。

3. Add in tendon and pork ribs, reserved the marinade. Stir fry till the ribs is half cooked. Add in water, reserved marinade and salt (add to taste), mix well. 
加入猪脚筋和排骨炒香，加入水，腌汁和盐，拌均。盐的份量可以自行调整/调味。

4. Press <CANCEL>, close the lid and ensure the pressure cooker is properly locked and balancing weight is properly placed. Press <BEANS/ TENDON> function (default cooking time is 40 minutes after sufficient pressure is formed).
按《CANCEL》，盖上锅盖，把盖子锁好，配重头戴正。按《BEANS/ TENDON》 功能（默认烹煮时间在气压饱和后为40分钟）。

5. When it is done, the control panel will indicate <bb> text and it goes into keep warm stage. Press <CANCEL> button and turn off the power. This step is important to ensure the pressure is released faster. When the indicator drop, it is ready. Garnish with coriander and serve warm. 
烹煮完成后，显示荧幕会出现《bb》字体。按《CANCEL》即取消保温程式。关掉电源，这样能使压力比较快降低。当指示阀下降后，打开锅盖，加入芫荽点缀，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Stuart Minion Halloween Bento 小小兵/小黄人万圣节便当

BOO! Today is Halloween day, I made this rice based Stuart Minion Halloween Theme Bento for my boy. Stuart minion is made of pumpkin rice and seaweed. Side dishes are my boy's favourite homemade chicken nuggets, crab stick egg rolls and veggies. 

Here are some quick notes to show how I put this together:

中文翻译：可在网页的右边点击Translate， 然后选择中文翻译

1. Soak 70g sushi rice for 30 minutes, drain. Add 100g water and a slice of pumpkin, cover with lid and bring to boil, reduce to low heat, simmer for 10 minutes, let it sit for 10 minutes. Mash the pumpkin and mix with a small portion of rice.

2. Meanwhile, prepare the side dishes:

< Crispy Chicken Nuggets Recipe > 点击链接进入《香脆鸡柳食谱》

< Crab Stick & Spring Onion Egg Roll/ Rolled Omelette Recipe > 点击链接进入《香葱蟹柳蛋卷食谱》

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

3. Shape pumpkin rice into Minion, fill the remaining rice into bento box.

4. Assemble bento...

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Easy Homemade Meatball Recipe 自制肉丸食谱

This is a simple, foolproof recipe for making tender and juicy homemade meatballs. These delicious meatballs are incredibly easy to prepare and come together in just two simple steps.

Homemade Honey Glazed Meatball, topped with toasted sesame seeds.

Whether you’re serving them in a hearty Western-style gravy, tossing them with spaghetti, glazing them as Japanese-style skewers, or adding them to Chinese dishes with rice or noodles, these versatile meatballs can be adapted to almost any flavour profile. Simple, delicious, and endlessly customizable.

Made meatball skewers using the same recipe. Someone says they taste better when served on sticks :D Photo updated: May 2026

Ingredients: yield 18 meatballs
材料

150g Ground Beef 牛肉碎 150克

50g Ground Pork 猪肉碎 50克

1 tsp Potato Starch 马铃薯粉 1小匙

1/2 tsp Ground Coriander Seeds 芫荽粉 1/2小匙

1/4 tsp Salt 盐 1/4 小匙

Dash of White Pepper 胡椒粉 少许

1 tsp Olive Oil/ Sesame Oil 麻油/ 橄榄油 1小匙

1/4 tsp Sugar 细砂糖 1/4小匙

1 tsp Sake 日式清酒 1小匙

1 Egg White 蛋白 1粒

15g Bread Crumbs/ Panko 面包糠 15克

Optional:

30g White Onion, finely chopped 洋葱 30克，切碎

1-2 tbsp Grated Carrot 红萝卜碎 1-2汤匙

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

1. Mix all ingredients in one direction till gooey. 
全部材料拌均，用筷子一个方向搅拌至起胶。

2. Roll into balls and pan fry (or air-fry/ deep-fry) till cooked through. The meatball can be served right away, used in cooking other dishes, glazed with sauce or added to baked rice, pasta, etc...
搓成小肉丸，煎或炸至熟。可以随意加上配料/酱料，中西式亦可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.  

Good Chance Signature DIY Popiah Party Box

We enjoy wrapping and eating popiah but the process of preparing the fillings and condiments at home is tedious... 

Recently, I have tried this DIY Popiah Party box from Good Chance Restaurant. It comes in a box with literally everything that everyone can enjoy this delicious traditional Hokkien popiah at the comfort of our home. It's also good for office parties, house warming gift, home gatherings etc.... 

I love the packaging concept complete with instructions for the art of folding popiah. Here's a quick video to show what's in Good Chance Signature DIY Popiah Party Box...

Good Chance Signature DIY Popiah Party Box of 15 rolls. 
Now $48.80 per box (Usual $58.80)

In collaboration with Good Chance Restaurant, Miki's Food Archives followers can now enjoy the following discounts by using our promo code:

👉 Use Promo Code: MFA88 to get $8.80 off for minimum purchase of 2 boxes of Popiah Party Box.

Order online: https://goodchance.com.sg/index.php?route=product%2Fcategory&path=1&fbclid=IwAR3bqJr9f3IRisfOs0wUTctl_6aqIc_kXdpPKNZrEOj3daDMhkOI-SIaBXo

👉 Use Promo Code: MFA10 to get 10% off all online orders from Good Chance Restaurant (delivery menu except Popiah Party Box) 
Order online: https://goodchance.com.sg

Promo code discount valid from now till 30 November 2019.

Popiah Party Box delivery: Island wide 1 hour delivery daily from 11:00am - 9:30pm. 

For enquiries/ order, drop a WhatsApp text or call +65 8823 6363 

Jack-O-Lantern Halloween Bento 万圣节南瓜便当

Rice Based Bento ~ Jack-O-Lantern Halloween Bento 万圣节南瓜便当.

Halloween is nearing..... I made this not-scary-at-all Jack-O-Lantern bento for my boy. The bento filled with meat patties, veggies and pumpkin rice wrapped with egg sheet. A simple, nutritious and delicious lunchbox that kids would love!

Here are some quick notes to show how I put this together:

中文翻译：可在网页的右边点击Translate， 然后选择中文翻译

1. Soak 70g sushi rice for 30 minutes, drain. Add 100g water and a slice of pumpkin, cover with lid and bring to boil, reduce to low heat, simmer for 10 minutes, let it sit for 10 minutes. Mash the pumpkin to mix with rice, mix in some furikake/ rice topping if desired.

2. Meanwhile, prepare meat patties following this recipe:

< Sweet & Savoury Pineapple Meatball Recipe > 点击链接进入《凤梨茄汁肉丸食谱》

I made the meat ball into meat patties and pan fried. With minimal gravy as I need to pack this in bento. 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

3. Make Jack-O-Lantern face details using seaweed. 

4. Assemble bento...

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!