Easy Homemade Meatball Recipe 自制肉丸食谱

This is a simple, foolproof recipe for making tender and juicy homemade meatballs. These delicious meatballs are incredibly easy to prepare and come together in just two simple steps.

Homemade Honey Glazed Meatball, topped with toasted sesame seeds.

Whether you’re serving them in a hearty Western-style gravy, tossing them with spaghetti, glazing them as Japanese-style skewers, or adding them to Chinese dishes with rice or noodles, these versatile meatballs can be adapted to almost any flavour profile. Simple, delicious, and endlessly customizable.

Made meatball skewers using the same recipe. Someone says they taste better when served on sticks :D Photo updated: May 2026

Ingredients: yield 18 meatballs
材料

150g Ground Beef 牛肉碎 150克

50g Ground Pork 猪肉碎 50克

1 tsp Potato Starch 马铃薯粉 1小匙

1/2 tsp Ground Coriander Seeds 芫荽粉 1/2小匙

1/4 tsp Salt 盐 1/4 小匙

Dash of White Pepper 胡椒粉 少许

1 tsp Olive Oil/ Sesame Oil 麻油/ 橄榄油 1小匙

1/4 tsp Sugar 细砂糖 1/4小匙

1 tsp Sake 日式清酒 1小匙

1 Egg White 蛋白 1粒

15g Bread Crumbs/ Panko 面包糠 15克

Optional:

30g White Onion, finely chopped 洋葱 30克，切碎

1-2 tbsp Grated Carrot 红萝卜碎 1-2汤匙

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1. Mix all ingredients in one direction till gooey. 
全部材料拌均，用筷子一个方向搅拌至起胶。

2. Roll into balls and pan fry (or air-fry/ deep-fry) till cooked through. The meatball can be served right away, used in cooking other dishes, glazed with sauce or added to baked rice, pasta, etc...
搓成小肉丸，煎或炸至熟。可以随意加上配料/酱料，中西式亦可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.