Easy Meatball Recipe 自制肉丸食谱

This is the basic recipe to make tender and juicy meatball. These delicious meatballs are extremely easy to make. 

Homemade Honey Glazed Meatball, topped with toasted sesame seeds.

This 2-steps recipe is versatile, one can customise and adjust the taste to suit any cooking such as Western style meatball in thick gravy, meatball spaghetti, Japanese style meatballs on skewer or Chinese style meatball dishes to pair with rice or noodles, etc... 



Ingredients: yield 18 meatballs
材料

150g Ground Beef 牛肉碎 150克

50g Ground Pork 猪肉碎 50克

1 tsp Potato Starch 马铃薯粉 1小匙

1/2 tsp Ground Coriander Seeds 芫荽粉 1/2小匙

1/4 tsp Salt 盐 1/4 小匙

Dash of White Pepper 胡椒粉 少许

1 tsp Olive Oil/ Sesame Oil 麻油/ 橄榄油 1小匙

1/4 tsp Sugar 细砂糖 1/4小匙

1 tsp Sake 日式清酒 1小匙

1 Egg White 蛋白 1粒

15g Bread Crumbs/ Panko 面包糠 15克

*30g White Onion, finely chopped (more aromatic) 白洋葱 30克，切碎

and/ or 或

*1-2 tbsp Grated Carrot (the smell is less pungent, kids preferred this version) 红萝卜碎 1-2汤匙

*Optional 随意

My kid doesn't like carrot, so I usually add finely shredded carrot in the meatball and he loves it this way. If you have picky eater at home, do give this a try ;)

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1. Mix all ingredients in one direction till gooey. 
全部材料拌均，用筷子一个方向搅拌至起胶。

2. Roll into balls and pan fry/ deep fried till cooked through. The meatball can be served right away, used in cooking other dishes, glazed with sauce or added in baked rice, pasta etc...
搓成小肉丸，煎或炸至熟。可以随意加上配料/酱料，中西式亦可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!