Hairy Crab is here in Singapore! These are YangCheng Lake's Hairy Crab that I got from Choimart. It comes in a package with cooking instructions, condiments and tools, it's so convenient and easy to cook at home. Basically just wash, steam and indulge!
Here's a quick video to show how to prepare hairy crab at home:
What is Hairy Crab?
They’re seasonal crab and the season is from around October after Mid-Autumn Festival to end of December but it varies slightly year to year. They’re called hairy crab because they’ve got patches of brownish hair right around the claws. It’s a Shanghainese dish and Hairy Crabs are small in size, so it’s not about the meat in the crab like an Alaskan King Crab or Sri Lanka Crab, it’s all about the crab roe and crab milt.
The top quality Hairy Crabs, think of the "Bordeaux of Wines", come from Yangcheng Lake (阳澄湖) in Jiangsu Province in China…
👉First lake encountered by sea water and fresh water at the intersection of the Yangtze River.
👉The unique geographical conditions provide a high quality environment for the growth of Hairy Crabs.
👉 The ratio of calcium, magnesium, silicon, aluminium and oxygen in YangCheng Lake is rich and balanced, making the crabs healthier that provides the uniquely sweet flavour.
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(Picture/ source: Choimart Singapore)
YangCheng Lake's Hairy Crab is now available in Singapore at Choimart Singapore.
For more informations, feel free to drop a whatsapp text/ call ☎ +65 8655-8688
or visit Choimart website to place your orders.
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