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Wednesday 1 October 2014

Easy Peasy Eggless Banana Walnut Muffin 香蕉核桃麦芬,不含鸡蛋 [bake with or without oven]



Before today, if you were to ask me whether to make muffins with eggs or without eggs, without a second thought, I would tell you 'with eggs of course!', but....now, after this morning 'battle' in the kitchen, yeah I can assure myself, at least, the eggless muffin is DELICIOUS! 

Added Chocolate Chips, yummy!
Photo updated 23 January 2019
As I said I was super rush this morning, I have no time to cream butter or whatsoever, just mix everything with a whisk and bake! Thanks to my unplanned baking that had come out with the super fluffy and yummy muffins recipe :) I'll definitely make this again and again, perhaps can add a little 'banana's best friend' ...haha... guess what's that? I bet people who like banana muffins like me would know the answer. 



Photo updated: 12 December 2018


Nutella Swirl Banana Muffins, this combination taste superb!
Reduced sugar to 50g.
Before bake, drop a tsp of Nutella on top of each muffin and gently swirl with a chopstick/ toothpick.
Photo Updated: July 2019



Photo updated 5 August 2016

Packed this for my son to eat during school recess. 
For more school snack ideas, follow Miki's Food Archives Facebook Fan Page to receive more school snacks ideas and recipe updates.






Moist and soft Chocolate Chips Banana Muffins made into cute bear. 
Added some chocolate chips instead of walnuts.
Photo updated: May 2022

Banana muffins with chocolate chips and butterscotch chips, these muffins smell so good! 
Photo updated: Oct 2023


Ingredients: (Make 7 small muffins)



(A)

100g All Purpose Flour 中筋面粉 100克

1/2 tsp Baking Powder 发粉 半小匙

1/2 tsp Baking Soda 小苏打 半小匙

Pinch of Salt 盐 少许

A dash of ground cinnamon, optional 肉桂粉 少许 (随意,不放也可以)
(Updated: 13 October 2014)

(B)

38g Unsalted Butter (Melted) 无盐牛油 38克,融化

75g Castor Sugar 糖 75克
(can be reduced to 50g for less sweet muffins 可减少至50克)

2 Large Banana (about 230g, very ripe, mashed) 香蕉 2条,大概230克,压成泥

Optional: Handful of Raw Walnuts 核桃碎 少许,7粒核桃做装饰
(Chopped or just put in the small ziplock bag and smash, serve 7 pieces for toppings)








If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Preheat oven 190'C or if using Ninja Foodi, preheat 160'C 5mins.
预热烤箱190度。

2. Sift (A) to mix well. Set aside.
(A)过筛。备用。




3. Mix melted butter and sugar with a folk. When it come together, mix with a whisk.
用叉把牛油和糖搅拌均匀。




Note: No beating/ creaming, just roughly mix with whisk. 

4. Add the butter sugar mixture into mashed banana, mix well.
把搅拌好的牛油和糖加入香蕉泥,搅拌均匀。




5. Stir in (A) and mix until just well combined (no more lumps).
把(A)分次加入,搅拌均匀至无颗粒。




6. Stir in chopped walnuts. 
加入核桃碎。稍微搅拌。

7. Pour into 7 small muffin cups evenly. Topped with a walnut  (optional).
把面糊平均倒入麦芬杯子里。上面放一粒核桃装饰。


with walnut topping

Without walnut 

Bake Without oven

Moist and soft Chocolate Chips Banana Muffins made easy with Ninja Foodi.
Ninja Foodi Bake/ Roast mode 160'C 10 mins, 120'C 5mins or until cooked through.

If you do not have an oven at home,  I highly recommend you to get Ninja Foodi which is so versatile and the price is reasonable for a multi-function cooker that can bake/ roast, air-fry, pressure cook, slow cook, steam, grill, sear/saute and keep warm. The cooker heat up fast and the heat is distributed evenly as good as an oven. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.



8. If baking in an oven, bake for 20 minutes or until muffins are golden brown.

放进烤箱,烘烤20分钟即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!


DIY paper plate food container for leftover muffins/ cupcakes.

DIY paper plate food container for leftover muffins/ cupcakes.

For DIY paper plate food container method, refer Flowery Jam Sticks for details.




Some feedback from those who have tried this recipe:


By Li Chen Ong
By Sylvia Ng
By PauLing Tan


By Tingting Tang
By Shen Cui Ling

By missionbake 







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