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Wednesday, 1 October 2014

Easy Peasy Eggless Banana Walnut Muffin 香蕉核桃麦芬,不含鸡蛋

Updated 13 October 2014, I baked this again today and I added a dash of ground cinnamon into it. Tastes Awesome! 
Photo updated on 13 October 2014, with very little Demerara sugar toppings. 


Before today, if you were to ask me whether to make muffins with eggs or without eggs, without second thought, I would tell you 'with eggs of course!', but....now, after this morning 'battle' in the kitchen, yeah I can assured myself, at least, eggless muffin is DELICIOUS! 

As I said I was super rush this morning, I have no time to cream butter or whatsoever, just mix everything with a whisk and bake! Thanks to my unplanned baking that had came out with the super fluffy and yummy muffins recipe :) I'll definitely make this again and again, perhaps can add a little 'banana's best friend' ...haha... guess what's that? I bet people who likes banana muffins like me would know the answer. 







Ingredients: (Make 7 small muffins)


(A)

100g All Purpose Flour 面粉 100克

1/2 tsp Baking Powder 发粉 半小匙

1/2 tsp Baking Soda 小苏打 半小匙

Pinch of Salt 盐 少许

A dash of ground cinnamon, optional 肉桂粉 少许 (随意,不放也可以)
(Updated: 13 October 2014)

(B)

38g Unsalted Butter (Melted) 无盐牛油 38克,融化

75g Castor Sugar 糖 75克
(can be reduced to 50g if using demerara sugar for toppings)

2 Large Banana (about 230g, very ripe, mashed) 香蕉 2条,大概230克,压成泥

Handful of Raw Walnuts 核桃碎 少许,7粒核桃做装饰
(Chopped or just put in the small ziplock bag and smash, serve 7 pieces for toppings)

Some Demerara Sugar (Optional, for toppings)


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!




Method:

1. Preheat oven 190'C.
预热烤箱190度。

2. Sift (A) to mix well. Set aside.
(A)过筛。备用。

3. Mix melted butter and sugar with a folk. When it come together, mix with a whisk.
用叉把牛油和糖搅拌均匀。

4. Add the butter sugar mixture into mashed banana, mix well.
把搅拌好的牛油和糖加入香蕉泥,搅拌均匀。

5. Stir in (A) and mix until just well combined (no more lumps).
把(A)分次加入,搅拌均匀至无颗粒。

6. Stir in chopped walnuts. 
加入核桃碎。稍微搅拌。

7. Pour into 7 small muffin cups evenly. Topped with a walnut and sprinkle with very little Demerara sugar on the walnuts (optional).
把面糊平均倒入麦芬杯子里。上面放一粒核桃装饰。


with walnut topping




8. Bake for 20 minutes or until muffins are golden brown.
放进烤箱,烘烤20分钟即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

If you like my recipe, click hereLIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!



Packed this for my son to eat during school recess. For more school snack ideas, follow Miki's Food Archives Facebook Fan Page to receive more school snacks ideas and recipe updates.

Photo updated 5 August 2016




DIY paper plate food container for leftover muffins/ cupcakes.

DIY paper plate food container for leftover muffins/ cupcakes.

For DIY paper plate food container method, refer Flowery Jam Sticks for details.

Note: No beating/ creaming, just roughly mix with whisk. 



Some feedback from those who have tried this recipe:


By Li Chen Ong
By Sylvia Ng







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