Simple Grilled Honey Chicken Bento 简易蜜汁烤鸡腿便当

I made this bento last week before I left for a short trip. I was in a rush because I baked 2 rounds of more than a dozen of bread for my sisters. I got to prepare bento for my little boy to eat in the car. With no time to cook, I made this...as easy as can be, I used the boneless chicken thigh that I marinated with some salt a night before, added some all-purpose spices, sesame oil and honey....straight to the oven, grilled for 15 mins. Juicy and yummy grilled chicken, my boy likes this a lot lot lot! 

This is how I tell he likes the food :)

Ingredients:

1 Boneless Chicken Thigh (washed and dry with kitchen towel)
Some broccoli and baby corn (or any vegetables)

Seasoning:
A pinch of Salt
Dash of All-Purpose Seasoning 

1/4 tsp Sesame Oil
1 heap tsp Honey 

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Method:
Preheat oven 170'C Gratin Mode.

1. Add all seasoning to the chicken thigh.
2. Place the chicken on an aluminium foil, fold the edges up. Place on a baking tray.

3. Grill in a preheated oven for 15 minutes.
4. Meanwhile, fill up 3 cups of water in a saucepan. Bring to a boil. Add broccoli and baby corn and cook until just cooked (when the broccoli changes to brighter green color). 
5. Drain. Place the broccoli, baby corn and the grilled chicken in a clean container. 

This was a last-minute bento, which was unplanned. For a healthier kid's bento, you may want to add some carrots, beans, eggs or any fruit of your choice. :)

Notes: The cooking time may be vary for oven without Gratin Mode. Do adjust accordingly. 

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Enjoy!