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Thursday 27 August 2015

Prawn Dumpling (aka Prawn Wonton) 虾肉云吞



Something that my mom used to make for us, my favourite Wonton. My boy loves it!



Ingredients:



100g Minced Meat

6 Large Prawns (peeled, deveined, diced) 


Seasoning: 

Salt 

White Pepper

Sesame Oil

Soy Sauce

Shao Xing Wine

Tapioca Flour




Spring Onion (chopped)

Shanghai Wonton Wrapper/ Skin







If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Mix tapioca flour and soy sauce to minced meat. Mix with a pair of chopsticks, stir in one direction until the mixture is gooey.

2. Add in prawn and the rest of the seasoning (mix with prawn). Add in spring onion.




3. Mix with a pair of chopsticks, stir in one direction until the mixture is gooey. 





4. Wrap the wonton as desired shape and size.





5. In a pot/ saucepan, bring water to boil. Add in wonton and cook until the wonton float, just let it cook another 20 second or so, discard water and serve with soup/ sauce/ noodles.


I normally make wonton for my boy to eat with noodles.

And this one - SiChuan Hot & Spicy Dumpling 红油抄手 for me.


Click here for SiChuan Hot & Spicy Sauce recipe.

Yummy!



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