Miki's Food Archives : Baked Churros 烤西式油条（西班牙油条/ 吉拿棒）

Friday 7 August 2015

Baked Churros 烤西式油条（西班牙油条/ 吉拿棒）

Churros are easy to make. Baked or deep fried churros, both can be done at home at your comfy kitchen. Baked Churros made with similar preparation with the deep fried version, the only difference is they are baked in an oven uses minimal oil.

Baked Churro is a healthier version that you need not worry about the amount of oil hidden inside the churro. This recipe yield crispy churros - crispy on the outside and soft on the inside. And, the crispiness last for hours.

If you do not have an oven, you may try the deep fry version >> Get the Mini Churro Bites recipe here >>

Ingredients:

40g Unsalted Butter 无盐牛油 40克

1/2 cup Water 水 125克

1 tbsp Sugar 糖 1汤匙

Pinch of Salt 盐少许

1 Egg (lightly beaten) 鸡蛋 1粒，打撒

1/2 tsp Vanilla Extract 香草精半小匙

70g All Purpose Flour 中筋面粉 70克

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Cinnamon Sugar Coating: Combine all ingredients in a bowl.

1.5 tbsp Sugar 糖 1.5汤匙

1 tsp Ground Cinnamon 肉桂粉 1小匙

把糖和肉桂粉放进一个碗里，混合均匀备用。

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Cooking Spray 烹饪油喷雾

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. In a saucepan, heat up water, butter, sugar and salt, bring to boil. Turn off heat.
把牛油，水，糖和盐放进锅里煮滚，熄火。

2. Stir in flour. Mix well with a spatula.
加入面粉，用刮刀搅拌均匀。

3. Add in egg in 2 batches. Stir in vanilla extract. Mix well.
分2次把鸡蛋加入，要不停搅拌，加入香草精。

4. Form a sticky soft dough.
搅拌均匀。

5. Transfer the dough into a piping bag with a nozzle.
把面团放进裱花袋里。（看下图）

6. Pipe the dough on a lined baking tray, as shown in the picture below.
把面团挤出在已铺好油纸的烤盘上，看下图。

7. Lightly spray with cooking spray. Baked in a preheated oven 200'C for 22-25 minutes or till golden brown.
喷少许油，放进烤箱以200度烘烤22-25分钟或至金黄色。

8. Coat with cinnamon sugar (optional: brush some melted butter before coating). Repeat for the rest. Serve right away.

撒上肉桂糖。随意：可以先涂一层牛油，然后才粘上肉桂糖。即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

Some feedback from those who have tried this recipe: