This is one of my childhood favorite dish. This dish was 'created' by my mom. A special dish that she cooked for us when we were small. Love it! I admit that her stir-fry dish is much better than mine because she use a big wok with high heat to stir fry the food. Again, the 'WOK HEI' enhanced the flavor of this dish.
*The picture shown in this blog is without WOK HEI, lol... because I used non-stick pan to cook this. As I mentioned in my previous blog, my son need to eat 'less heaty' food for these 2 weeks, so no WOK HEI food for him this time. I'll update the photo when I cook this again next time, if only I remember!!*
Ingredients:
130g Pork (Tender cut, sliced thinly)
Seasoning:
1/2 tsp Tapioca Flour
2 tbsp Sugar
2 tsp Soy Sauce
1/2 tsp Sesame Oil
Optional Seasoning:
Dark Soy Sauce
A dash of Chinese Five Spice
1 tsp Oyster Sauce
Some toasted sesame for garnishing (optional)
Method:
1. Add seasoning to the pork. Mix well. Cover and marinate for 30 minutes.
2. Heat oil in a skillet, add in the pork and stir fry until cooked through. Garnish with toasted sesame. Serve warm with rice or steamed bun. For easy homemade steamed bun recipe, click here.
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