Korean Pineapple Sauce Pork Ribs 韩式凤梨酱猪小排

This is one of my favourite pork rib recipes, simply because it's really easy and fuss-free. Just marinate the pork ribs with ready-to-use sauce and cook!

Starts with Sous Vide and finishes with a quick grill. The meat turned out super tender and succulent, slightly charred on the outside. If you have a pressure cooker, you can pressure cook to tenderise the pork ribs before grilling. Verdict: both Sous Vide and Pressure Cook results are much better and tastier than oven-roast ribs. 

Ingredients: 

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1 slab Baby Back Ribs

Some toasted sesame seeds

Marinade:

1/2 cup Korean Pineapple BBQ Sauce

2 tsp Tapioca Flour

Some Black Pepper

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Method:

1. Combine marinade ingredients and pork ribs, marinate for 2 hours. Add 2.5 litre of water into the pot, prepare SOUS VIDE 74'C.

2. Place the pork ribs in sous vide bag without overlapping, sealed. Place the bag in the pot, SOUS VIDE 74'C 4 hours.

3. When it's ready, coat the pork ribs with some sauce, grill the ribs for 8-10 minutes, baste halfway. Garnish with some sesame seeds and serve right away. Alternatively, you can bake/ roast or air-fry the pork ribs.

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