This is one of my favourite pork rib recipes, simply because it's really easy and fuss-free. Just marinate the pork ribs with ready-to-use sauce and let the Ninja Foodi do the cooking.
Starts with Sous Vide and finishes with a quick grill. The meat turned out super tender and succulent, slightly charred on the outside. If you're using Ninja Foodi OP300, you can pressure cook to tenderise the pork ribs before grilling. Verdict: both Sous Vide and Pressure Cook results are much better and tastier than oven-roast ribs.
Ingredients:
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1 slab Baby Back Ribs
Some toasted sesame seeds
Marinade:
1/2 cup Korean Pineapple BBQ Sauce
2 tsp Tapioca Flour
Some Black Pepper
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Method:
1. Combine marinade ingredients and pork ribs, marinate for 2 hours. Add 2.5 litre of water into the pot. Turn on Ninja Foodi, select SOUS VIDE mode, select 74'C 4 hours.
Appliance: Ninja Foodi OP350
The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.
2. Place the pork ribs in sous vide bag without overlapping, sealed. When the Ninja Foodi says "ADD FOOD", place the bag in the pot.
3. When it's ready, switch to GRILL mode. Coat the pork ribs with some sauce, grill the ribs for 8-10 minutes, baste halfway. Garnish with some sesame seeds and serve right away. Alternatively, you can bake/ roast or air-fry the pork ribs.
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