Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Friday, 30 January 2015

Dingoozat's Seaweed & Ham Cheesy Egg Roll 海苔火腿芝士蛋卷





Son has been asking me ' Mommy why you didn't add seaweed in my egg roll?'..Well, probably he miss the Seaweed Egg Roll  that I made for him few months back. Alright, here's the special version specially made for him. All ingredients used were upon his special request! Weird combination but taste good! 




Ingredients: Yield 2 servings for small eater :)

2 Eggs

1 tbsp Fresh Milk

2 Honey Baked Ham

1 slice of Cheese  (cut into 2)

1 Roasted Seaweed

Some oil for cooking





Toppings:
Mayonaise 
Roasted Sesame Seeds
Crispy Chicken Floss


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Add milk to egg, lightly whisk with a pair of chopsticks.




2. Heat oil in a skillet, cook the ham. This step is optional if you use cooked ham. However, I prefer not to give him 'cold' ham in the morning. 

3. Transfer the ham to a plate. Pour the egg mixture onto the pan (i use non stick pan). When the egg is about to cook through, flip over.





4. Turn off the heat and continue to cook with the remaining heat. Layer with the seaweed.




5. Place the ham and the cheese on top.




6. Roll up. 





7. Add toppings, cut and serve warm. 





No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...