Just roll up and pan fry, what's more simpler than this? No seasoning needed!
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Good Quality Back Bacon
1. Place the enoki mushroom on the bacon. Roll up and secure with a tooth pick.
2. Heat oil in a skillet, pan fry until cooked or brown at the edges. Discard the tooth pick, serve right away.
|Photo updated 3 March 2016|
Cook this again with frozen thin sliced pork belly instead of bacon, drizzled some homemade teriyaki sauce.
Click here for Teriyaki Pork Belly Enoki Roll recipe.