Easy Pan Fried Enoki Back Bacon Rolls 简易煎金针菇熏肉卷

Just roll up and pan fry, what's more simpler than this? No seasoning needed!



Ingredients:



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Enoki Mushroom

Good Quality Back Bacon



Method:

1. Place the enoki mushroom on the bacon. Roll up and secure with a tooth pick.

2. Heat oil in a skillet, pan fry until cooked or brown at the edges. Discard the tooth pick, serve right away.

Photo updated 3 March 2016
Cook this again with frozen thin sliced pork belly instead of bacon, drizzled some homemade teriyaki sauce.
Click here for Teriyaki Pork Belly Enoki Roll recipe.