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Wednesday, 19 August 2015

Easy Pan Fried Enoki Back Bacon Rolls 简易煎金针菇熏肉卷



Just roll up and pan fry, what's more simpler than this? No seasoning needed!



Ingredients:



If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!





Enoki Mushroom

Good Quality Back Bacon



Method:

1. Place the enoki mushroom on the bacon. Roll up and secure with a tooth pick.





2. Heat oil in a skillet, pan fry until cooked or brown at the edges. Discard the tooth pick, serve right away.



Photo updated 3 March 2016
Cook this again with frozen thin sliced pork belly instead of bacon, drizzled some homemade teriyaki sauce.
Click here for Teriyaki Pork Belly Enoki Roll recipe.















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