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Monday, 2 February 2015

Cottony Soft & Moist Banana Cake (without butter) 香蕉棉花蛋糕(无牛油)

Cottony Soft & Moist Banana Cake made without butter. It's light, moist, soft and fluffy. This is the recipe I have been using for years, can't go wrong with this. Love the aroma and texture, this recipe is definitely a keeper ;)

Updated July 6, 2018

Banana Cake baked in a rice cooker. 
If you don't have an oven at home, you can bake this cake in a rice cooker. 
Click here for <<Rice Cooker Banana Cake Recipe >>

Ingredients: 材料


3 Eggs 鸡蛋 3粒

100g Castor Sugar 幼糖 100克

* 200g - 240g Banana (mashed) 香蕉 200-240克(压成泥)
* Less banana used - the cake will turn out lighter and more fluffy 
More banana used - the cake will turn out more fragrant, moist but a little denser in texture

Use over ripe banana can enhance the aroma of this cake.


150g Cake Flour 低粉 150克

1/2 tsp Baking Powder 发粉 半小匙

1/4 tsp Baking Soda 小苏打 1/4 小匙


100g Oil 油 100克

Some Walnuts for toppings (optional) 少许核桃(随意,不放也可以)

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.


Method: 步骤:

1. In a mixer, beat the eggs until foamy. Add in sugar gradually and continue to beat until ribbon stage. Gradually beat in mashed banana.

This is how it looks like after added in the mashed bananas.

2. Sift in (B) in 3 batches. Use a spatula to mix well. 

3. Stir in (C) and mix well. Scrape the bottom to make sure the mixture are well combined.
加入(C) ,搅拌均匀。油会沉底,记得要用刮刀从底部以切拌方式混合面糊。不能过度搅拌面糊。

4. Pour the mixture into a baking tin. Gentle tap the baking tin on the worktop 2-3 times. Place the walnuts on top, if using. 

5. Bake in a preheated oven 160'C for 45 minutes 

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

(Note to myself: First 40 minutes - Baking Mode, Last 5 minutes - Traditional Mode)

My son's school snack on the next morning is settled!  :)
Updated 6 March 2015,
Baked this again today in small paper cups, modified a little and it turned out so fluffy and flavorful. Click here for the Soft & Moist Banana cupcakes recipe, with mild coconut flavor...Yum! 

Some feedback from those who have tried this recipe:

By Shimah Aziz

By Jessica Liew

By Miki Ng 
By Connie Ng

By Loraine Loren

By Chong See Peng

By Choo Hoon Vivian Tan

By Dora Wee

By Lin Ai Ting

By Jeannie Lee

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