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Saturday, 15 November 2014

Cranberry Jam, just 2 ingredients 蔓越莓果酱,只需两种材料

My fruit jam recipe is simple, just sugar and berries. I didn't add any gelatin, agar agar powder or whatsoever because my pot of jam is gluey enough to stick together that they don't need any stabilizer. I used to make this with blueberries, but I have yet to upload my blueberry jam recipe on my blog. I'll upload it someday when I have TIME. :)

This time I made it with cranberries. I used the fresh cranberries that I bought from supermarket. They looks juicy and delicious but that was deceiving. These cranberries tastes terrible and NOT EDIBLE, that's how I rated them. 

With a big packet of 'not edible' cranberries sitting in my fridge for about a week, I decided to use it up to make jam. Me and my boy seldom eat jam, so I used all the cranberry jam to make the very delicious Cranberry Oatmeal Cookie Bars. This idea is brilliant isn't it?! lol...

Ingredients: (yield 200g cranberry jam)

Important Notes:

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340g Fresh Cranberries (Wash and drain)

200g Castor Sugar (can be reduced for berries that tastes better than mine)

1. Put all ingredients in a saucepan, cook with low heat.

2. Cook until the jam is gluey and thick. Takes about 25 minutes. Stirring occasionally.


3. When the jam is ready, strain and discard seeds and peel.

4. It's ready!

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