Seafood Spaghetti/ Pasta In Tomato Sauce 海鲜番茄酱意大利面

This is another easy and quick way to cook pasta with homemade Tomato Sauce.

Stir-fry Seafood Spaghetti with homemade tomato sauce
Photo updated: Nov 2021

Stir-fry pasta with minced pork and ham using the same recipe, just changed the seafood to ground pork and ham. 
Photo updated: March 2022

Ingredients: 2 servings 

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

2 cloves Garlic, chopped

1 tbsp Butter plus some oil for cooking

Handful of Mushroom 

60g Ham/ Bacon, diced

8 Scallops

6 Prawns

1/2 Squid, sliced

Some Salt & Pepper, add to taste

Water

120g Pasta - Spaghetti 

Homemade Tomato Sauce <<Tap here for recipe>>

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Heat some oil, sear the scallops, prawns, and squid, season with salt and pepper, set aside. Add in butter and garlic, stir fry until fragrant. Add in mushroom and ham/ bacon, stir fry to soften the mushrooms. Season with some salt and pepper, set aside.

2. Add some warm water into the pot - 2 cups level. Add a pinch of salt and the raw pasta (break-half as shown in the pic below). Close the pressure lid, set PRESSURE COOK (HI) - 1 minute.

3. When the cooking has completed, quick-release pressure. Discard the water. Add in all ingredients. Simmer and toss to combine the ingredients, serve right away. Note: The pasta is al dente after 1 min pressure cook. If you're not cooking for young children or the elderly (who usually preferred softer texture pasta), just toss in sauce and serve. Adjust the cooking time if you're not using spaghetti. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Easy Homemade Tomato Sauce for pasta, pizza, baked rice and many more! 自制西式番茄酱

We love tomato-based pasta, pizza, and baked rice! Here's a super easy and yummy Tomato Pasta Sauce recipe, so appetizing and yummy, it's perfect to toss with pasta, use as pizza topping/ spread, serve along with roasted chicken/ grilled meat, and everything else that you'd like to pair with this all-purpose sauce. 

Homemade Tomato Pasta/ Pizza Sauce

Seafood Spaghetti in homemade tomato sauce
<Tap here to get the recipe>

Stir-fry Seafood Spaghetti
Added some homemade tomato sauce, so tasty!

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Onion

3 cloves Garlic

1 tbsp Cooking Oil

2 tsp Salt 

1200g Peeled Plum Tomato (canned)

1 tsp Sugar

1/4 tsp Black Pepper

1 tsp Italian Seasoning 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Add onion, garlic, and oil into the blender. Turn on the unit, select <SAUTE>. This will takes about 5 minutes. 

2. When it's done, add in the remaining ingredients. Select <SAUCE/DIP>.  

The leftover sauce can be kept frozen in a zip-lock bag/ container.
This sauce came in handy when I need to prepare a quick meal for the kid. 

3. The program will run for 30mins.

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Strawberry Moist Sponge Cake 草莓海绵蛋糕

A moist and super-soft sponge cake recipe, this cake has a pleasant strawberry aroma, tastes good on its own, also can be used as a base for fresh cream frosting. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

20g Cooking Oil

100g Homemade Strawberry Syrup

(Tap here for Easy Strawberry Syrup recipe)

25-30g Milk

70g Plain Flour 

3 Eggs

20g Castor Sugar

1/4 tsp Lemon Juice

Optional: 1-2 drops of pink food colouring if you preferred the colour to be brighter. 

 

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:

1. Gently heat the oil, milk and strawberry syrup, sift in the flour and mix well. Gradually stir in egg yolk, set aside.

2. In a mixing bowl, beat egg white and lemon juice until foamy, beat in sugar gradually, beat until stiff and glossy. Fold the meringue into the yolk mixture in 3 batches. 

3. Pour the batter into a baking pan. Spread the batter evenly. Gently tap 2-3 times on the worktop.  

4. Bake 150'C for 30mins. When it's ready, remove the cake and gently tap 1-2 times on the worktop. Invert to cool completely. Un-mould the cake, slice and enjoy!

Note: Place a damp cloth below the cake pan (optional). 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your feed. 

Rice Cooker Sous Vide Eggs 电饭锅低温半熟蛋烹调法

This was my first attempt cooking eggs using Song Cho rice cooker Sous Vide function. It's quite easy and kind of fool-proof to make these perfect half-cooked eggs with runny yolks. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Eggs, room temperature

Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Add water into the inner pot (about 1/3 pot full or enough to cover the eggs).

I used Song Cho IH Sous Vide Rice Cooker

2. Close the lid, select Sous Vide function 70'C. The rice cooker will starts heating up the water and "beep" when it reaches the temperature (it takes about 20 minutes). Add in the eggs, close the lid. Remove the eggs after 10 minutes, let it sit for 5 minutes, crack the eggs and enjoy!

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Homemade Strawberry Syrup/ Sauce 自制草莓果酱

Homemade Strawberry Syrup pairs perfectly with pancakes, ice cream, milk, cakes, waffles, frozen drinks and many more! 

Homemade Strawberry Milk
~ Homemade Strawberry Syrup + Fresh Milk + Jelly Bites/ Boba Pearl ~ 
Photo Updated: 5 Oct 2021

Strawberry Sponge Cake,
added homemade strawberry syrup gives it a pleasant aroma and fruity flavour. 

You only need 3 ingredients for this recipe and it's as easy as throwing the 3 ingredients into the blender and let it do the rest of the work! You can cook this over the stove-top but it doesn't get any easier than this! 

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

370g Strawberries

160g Sugar

1 tbsp Lemon Juice

Note: You may need more or less sugar depending on your personal preference and how sweet your strawberries are, so do adjust the amount accordingly.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Add all ingredients into the blender, select <SAUCE/DIP> mode. Follow the steps in the video tutorial below. 

Watch video tutorial: How to make Strawberry Syrup 自制草莓果酱食谱视频

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Tender-Crisp Char Siu aka BBQ Pork 肉嫩多汁叉烧做法

I've made Char Siu countless times and this is the best so far.  The meat is nicely caramelised and slightly charred on the outside, tender and succulent inside. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 slab Pork Belly, cut into 4

1 tbsp Sugar 

2 tbsp Oyster Sauce 

1 tsp Garlic Pepper 

3 tbsp Char Siu Sauce 

2 tbsp Shao Xing Hua Tiao Wine 

1/2 tsp Salt 

1 tbsp Tapioca Flour 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine all ingredients, let marinate overnight in the fridge. 

Tips for better flavour - use a fork, poke some holes all over the meat 

2. Heat some oil and sear the pork belly (fat side down). Add in the marinade and 150ml water, pressure cook for 10mins, quick pressure release. 

3. Simmer and slightly thicken the sauce, set aside. 

Optional: add some Char Siu Sauce to taste. 

4. Transfer the pork belly to the cooking basket, grill 8mins (baste & flip halfway). When it's done, coat with the remaining sauce, slice and serve. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Grilled Honey Garlic Chicken Drumette 蒜香蜜汁烤鸡

This delicious chargrilled honey garlic chicken drumette is sweet, moist, and tender. It's a super easy recipe, just marinate and grill for a quick meal.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

6pcs Chicken Drumettes

1 tsp Honey 

Marinade: 

1 tsp Garlic Powder/ Mashed Garlic

1 tsp Sugar 

1 tbsp Oyster Sauce

1 tbsp Char Siu Sauce

1 tbsp Shao Xing Hua Tiao Wine 

1/2 tsp Salt 

1 tsp Corn Flour 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Wash and dry the chicken drumettes with kitchen towels. Mix all marinades in a bowl, pour the marinade over the chicken drumettes. Mix well and cover with cling wrap, let marinate for 1 hour or overnight.  

2.  Grill 8-10 minutes or until cooked through, brush a thin layer of honey, serve right away. 

Note: Adjust the grill time according to the size of the drumettes. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Walnut Cream Dessert 核桃糊

This is a popular dessert aka sweet soup/ Tong Shui in Hong Kong, China, Singapore and Malaysia. A tasty dessert that helps to improve our brain health and reduce the risk of heart disease and cancer. Walnuts are rich in heart-healthy fats and high in antioxidants, they also contain good fats, biotin, vitamin E and B6. These nuts are easily incorporated into our diet, making desserts is a delicious way to consume walnuts.  

Easy Recipe - Homemade Walnut Cream Dessert 

Here's a super-easy way to prepare Walnut Cream Dessert. This walnut cream dessert consistency is just right, so smooth, and creamy! 

核桃糊属于养生保健甜点，核桃含有丰富的蛋白质、脂肪，矿物质和维生素。可防止细胞老化、增强记忆力及抗衰老、止咳化痰，润肺补肾补血等功效。经常食用有润肌肤、乌发，及防治头发过早变白和脱落的功效。

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

80g Toasted Walnut 

10g Rice 

300g Water

A pinch of Salt

25g Brown Sugar

Note: My kid is not a fan of Chinese dessert, I usually cook a portion for myself. If you're cooking for your family, feel free to adjust the recipe. This soup can be used as a soup base for desserts such as glutinous rice ball aka Tang Yuan, yam paste etc.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Add all ingredients into the blender. 

2. Select <SMOOTH SOUP>. The program will auto-cook and blend, the dessert will be ready in 30 minutes. Serve warm or chilled.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Black Sesame Paste Mixed Nuts Traditional Mooncake 黑芝麻五仁传统广式月饼

Mixed nuts mooncake is my favourite among all the traditional mooncakes since my childhood days. These sweet and savoury mooncakes are filled with crunchy nuts, dried fruits, and the fragrance of Chinese Jin Hua ham 金华火腿. The recipe for making mixed nuts mooncakes is versatile, you can mix and tweak as many types of nuts and dried fruits combinations as you desired. 

For this recipe, I have added some black sesame paste in the fillings to replace the use of oil. This is a guilt-free and healthier alternative to mooncakes that uses oil, lard, and sweetened bean paste fillings. I've shared a traditional mooncake recipe in the previous year, therefore I'd just archive the mooncake fillings in this blog post. 

Mixed Nuts Mooncake Fillings Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

90g Toasted Almond

70g Toasted Walnut

1 Candied Tangerine

70g Candied Winter Melon

20g Cranberry 

50g Toasted Pumpkin Seeds 

20g Toasted Black Sesame Seeds

20g Toasted White Sesame Seeds

60g Cooked Glutinous Rice Flour

1 tbsp Jin Hua Ham 

1 tsp Sesame Oil

1 tbsp Wine

45g Sugar 

30g Water 

50g Cooked Glutinous Rice Flour

60g Black Sesame Paste

1/8 tsp Chinese Five Spice (optional)

1/4 tsp Salt

1 & 1/2 tbsp Light Soy Sauce

1/8 tsp White Pepper 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix all the ingredients. Divide into 75-85g each, roll round.

2. Wrap in fillings, shape and bake. <<Tap here for Traditional Mooncake Recipe >>

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If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.