Walnut Cream Dessert 核桃糊

This is a popular dessert aka sweet soup/ Tong Shui in Hong Kong, China, Singapore and Malaysia. A tasty dessert that helps to improve our brain health and reduce the risk of heart disease and cancer. Walnuts are rich in heart-healthy fats and high in antioxidants, they also contain good fats, biotin, vitamin E and B6. These nuts are easily incorporated into our diet, making desserts is a delicious way to consume walnuts.  

Easy Recipe - Homemade Walnut Cream Dessert 

Here's a super-easy way to prepare Walnut Cream Dessert. This walnut cream dessert consistency is just right, so smooth, and creamy! 

核桃糊属于养生保健甜点，核桃含有丰富的蛋白质、脂肪，矿物质和维生素。可防止细胞老化、增强记忆力及抗衰老、止咳化痰，润肺补肾补血等功效。经常食用有润肌肤、乌发，及防治头发过早变白和脱落的功效。

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

80g Toasted Walnut 

10g Rice 

300g Water

A pinch of Salt

25g Brown Sugar

Note: My kid is not a fan of Chinese dessert, I usually cook a portion for myself. If you're cooking for your family, feel free to adjust the recipe. This soup can be used as a soup base for desserts such as glutinous rice ball aka Tang Yuan, yam paste etc.

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Method: 

1. Add all ingredients into the blender. 

2. Select <SMOOTH SOUP>. The program will auto-cook and blend, the dessert will be ready in 30 minutes. Serve warm or chilled.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.