Seafood Spaghetti/ Pasta In Tomato Sauce 海鲜番茄酱意大利面

This is another easy and quick way to cook pasta with homemade Tomato Sauce.

Stir-fry Seafood Spaghetti with homemade tomato sauce
Photo updated: Nov 2021

Stir-fry pasta with minced pork and ham using the same recipe, just changed the seafood to ground pork and ham. 
Photo updated: March 2022

Ingredients: 2 servings 

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

2 cloves Garlic, chopped

1 tbsp Butter plus some oil for cooking

Handful of Mushroom 

60g Ham/ Bacon, diced

8 Scallops

6 Prawns

1/2 Squid, sliced

Some Salt & Pepper, add to taste

Water

120g Pasta - Spaghetti 

Homemade Tomato Sauce <<Tap here for recipe>>

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Method:

1. Heat some oil, sear the scallops, prawns, and squid, season with salt and pepper, set aside. Add in butter and garlic, stir fry until fragrant. Add in mushroom and ham/ bacon, stir fry to soften the mushrooms. Season with some salt and pepper, set aside.

2. Add some warm water into the pot - 2 cups level. Add a pinch of salt and the raw pasta (break-half as shown in the pic below). Close the pressure lid, set PRESSURE COOK (HI) - 1 minute.

3. When the cooking has completed, quick-release pressure. Discard the water. Add in all ingredients. Simmer and toss to combine the ingredients, serve right away. Note: The pasta is al dente after 1 min pressure cook. If you're not cooking for young children or the elderly (who usually preferred softer texture pasta), just toss in sauce and serve. Adjust the cooking time if you're not using spaghetti. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.