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Thursday 19 September 2024

Twisted Chia Seed Soft Milk Buns 奇亚籽奶香软面包卷


These fluffy buns are made using my super soft Chia Seed bread recipe, shaped into twisted buns with the help of a pair of chopsticks. These bread stay soft the next day and the day after which makes them great for making sandwiches for a quick breakfast or a light meal. 

Hot dog with egg and cheese for breakfast, prep this using my homemade chia seed bread 


 Simply pan-fry the sausage and egg, then add a slice of cheese (I use Mimolette cheese). 
Topped with ketchup and honey dijonnaise.

Here's another easy bread-shaping idea. 



How to shape twisted buns using a pair of chopsticks:
Hook the tip of the dough to the chopstick, then move the other end in a zig-zag up-down pattern and seal the tip at the bottom. Carefully pull out the chopsticks and repeat for the rest.

Click the link below to view the bread recipe 点击链接进入面包食谱: 

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Enjoy!




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