Jellycat-inspired Potato-shaped bread, or at least what I was trying to make! These soft and fluffy buns are filled with lotus paste and coated with a mixture of cocoa powder to resemble potatoes. They're sweet little yummy treats and make a perfect anytime snack!
Ingredients for topping:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
1 tsp Milk Powder
1/2 tsp Cocoa Powder
1 tsp Plain Flour
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Prepare the bread dough: I made this using my potato soft bread recipe. Click the link below to view the recipe 点击链接进入马铃薯面包食谱:
<Click here for details 详细面包食谱>
2. After the first proof, divide the dough and wrap in filling, shape and proof for an hour.
 |
| Mix together all the topping ingredients, coat each bread dough with the cocoa mixture and poke the dough with a chopstick. |
3. Bake at 140'C for about 20 minutes.
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!
No comments:
Post a Comment
Note: only a member of this blog may post a comment.