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Monday 30 September 2024

Stir-fry Water Spinach aka Kangkong With Dried Shrimp 虾米酱炒空心菜


This stir-fried water spinach with dried shrimp is a quick-to-cook and tasty vegetable side dish that goes well with rice. Cooked using a wok, quick stir-fry with hot oil, aromatics, and a bold flavour sauce.

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

1 pkt Water Spinach/ Kangkong (about 200g)

1 Red Chilli or Chilli Padi

2 cloves Garlic

2 tbsp Dried Shrimp

Sauce:

1/2 tsp Shrimp Paste 

1 tbsp Water, or more if needed

1/4 tsp Sugar

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Method:

1.  
Add some oil to a wok, heat the oil (medium heat) and stir-fry garlic and dried shrimp until aromatic. Add chilli and stir-fry until aromatic.

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 
For more information about the product, visit Song Cho e-shop for details.


2. Add water spinach and stir-fry (high heat) until tender. Stir in sauce and serve warm with steamed rice or porridge. 若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!

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