Easy No-Knead Crusty Artisan Bread 简单易做【免揉欧式面包】

If you’ve never made bread before, this homemade crusty artisan bread is for you. It's fail-proof and beginner-baker-friendly without kneading involved, no sourdough starter is required, and you can add herbs and spices to make a variety of bread flavours. It tastes like French bread with a slightly crisp crust and chewy texture.

I've been using this recipe for many years and this was one of my favourite bakes that I made in the year of Rabbit, the Chinese New Year theme. This was baked in an oven.
Video tutorial available on my Instagram: mfa_dingoozatfood 

You can shape and decorate the loaf however you want by making basic cuts with scissors or take it to the next level with stencilling and scoring.

 This was Mickey Mouse Christmas Theme Bread I made in the year 2021.

 This was another Mickey Mouse Christmas Theme Bread I made in the year 2021.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

225g Bread Flour 

1/2 tsp Instant Dry Yeast 

1/8 tsp Salt 

1 tbsp Oil

175g Water

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Method:

1. Combine the ingredients to form a dough. Cover it with a damp towel and let it proof for 30 minutes. 

2. Slightly wet your hands with some water and fold the dough towards the centre of the dough. Cover it with a damp towel and let it proof for 30 minutes. Repeat this step for 2 more times.

This was baked using an air-fryer.

3. Dust with some flour, shape it round and proof for 1 hour. Decorate and score as desired. Spray some water on the dough, bake 200’c 25mins. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed.