Winter Melon & Barley Chicken Soup 冬瓜薏米鸡汤【清热解暑、滋润养颜】

This winter melon and barley chicken soup is a deliciously healthy and nourishing soup that's full of nutritional goodness, helps clear the internal body heat and detoxify the body.

Ingredients: (Yield 2-3 servings)

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Chicken Carcass

(If you're using pork ribs <<CLICK HERE>> for the recipe)

1 Thick Slice Winter Melon (Peeled, cut into big chunks)

Handful of Barley 

5 Seedless Red Dates

2-3 Dried Scallops

Some salt to taste

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Method:

1. Blanch or rinse the chicken carcass with hot boiling water. 

2. Place all the ingredients (except salt) in the cooking pot. Add 2 litre of hot water. Bring to a boil then lower the heat and simmer for 2 hours. Add salt to taste and serve warm.  If you're using a pressure cooker <<CLICK HERE>>  to view my pressure cooker soup recipe.

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Enjoy!