Miso Pork Stew With Potatoes & Carrot 味噌马铃薯萝卜焖炒肉片

This is a simple yet very delicious pork stew loaded with tender pork and vegetables. It's packed with umami-rich sauce and perfect over steamed rice. 

My son loves miso-anything! This Miso pork stew with vegetables is of his most-loved dishes that I cook at least once a week. 

Panda Bento for the kiddo, packed with his favourite Miso Minced Pork Stew, veggies and egg. A simpler way to make cute lunchbox without the need to shape rice ball. 

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

250g Shabu-shabu/ Sliced Pork Collar

1 tbsp Garlic

1 Onion

1-2 Potato

1 Carrot

Some water & oil for cooking 

Marinade:

1 tsp Tapioca Flour 

1 tsp Sesame Oil

1 tbsp Light Soy Sauce

1/8 tsp White Pepper

1 tbsp Sake

Sauce:

1 tbsp Miso Paste

50g Mirin

1 tbsp Light Soy Sauce

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Method: 

1. Combine pork and the marinade, let marinate for 30 minutes. Heat some oil, stir-fry the garlic and onion till aromatic.

2. Stir-fry the pork followed by the potatoes, add a few dashes of black pepper while stir-frying. 

3. Add carrot, stir in sauce and some water. Cover and pressure cook for 3-5 minutes (NPR) or simmer until the potatoes are tender. Adjust the cooking time according to the thickness/ size of the ingredients. Serve warm with steamed rice.

Note: If you're using shabu-shabu pork, just simmer till all the ingredients are cooked through. Use pressure cook function if you're using sliced pork which is thicker/ tougher and takes longer time to tenderise. Use the reversible rack if you're cooking it together with rice. Adjust the taste with more/ less light soy sauce.

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By readers: some feedback from those who have tried this recipe

By theagakcook

By Chen Siew Lei