Pumpkin Bread 2-Flavour 原味｜班兰南瓜造型软面包

Been wanting to make pumpkin-shaped bread since my last attempt nine years ago. Last year, I've tried making it with Japanese Melon Pan recipe which turned out so much better, or at least they look like pumpkins!

Halloween theme Pumpkin-shaped Japanese Melon Pan

This time, I've tried shaping soft bread dough with cooking twine that able to hold the shapes after baked. Although it took more effort and time tying the twine, I'm happy with the end results. I made 2 flavours - plain and Pandan bread filled with Gula Melaka Coconut and red bean paste.

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Since Halloween is around the corner, you can do this with your kids🎃 

Melt some chocolate or use chocolate hazelnut spread to draw the facial expression. 

Make these Jack-o'-lantern bread and have fun! 

Top: Pandan bread with Gula Melaka Coconut filling 
Bottom: Pandan bread with red bean paste filling
So fluffy and soft even on the next day!
Click here to get <Homemade Pandan Gula Melaka Coconut Recipe>

I made these pumpkin-shaped bread using one of my favourite soft bread recipes. Click the link below to view the bread recipe 点击链接进入面包食谱: 

<Soft Bread Recipe 软面包食谱 >

Notes: For Pandan flavoured bread, knead in some Pandan paste or fresh Pandan extract to the dough. Refer to the above picture for the shaping idea, egg wash and bake 170'C for 15 minutes. Remove the twine after baked. I used Pretzel stick for the pumpkin stems. Have fun baking!

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Enjoy!