Pandan Gula Melaka Coconut (Filling For Bread & Kueh) 班兰椰糖椰丝馅料

Fragrant and moist Pandan Gula Melaka flavoured grated coconut you can use to make bread, Nyonya kueh and other desserts, cakes or pastries.

Ingredients:

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150g Gula Melaka/ Coconut Palm Sugar 

50g Brown Sugar

100g Water

2pcs Pandan Leaves

200g Grated Coconut 

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Method:

1. In a pan, boil the water and Pandan leaves until aromatic. Add sugar and simmer until the sugar fully dissolved.

2. Add in grated coconut, mix until combined. 

I cooked this using Song Cho 16cm frypan, a multi-ply stainless steel pan without chemical coating. It's safe to use in any cooking from low to high heat.

For more information about the product, visit Song Cho e-shop for details.

3. Stir constantly and cook over low heat. When the liquid has dried up, remove from heat and it's ready.

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Enjoy!