Fragrant and moist Pandan Gula Melaka flavoured grated coconut you can use to make bread, Nyonya kueh and other desserts, cakes or pastries.
Ingredients:
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150g Gula Melaka/ Coconut Palm Sugar
50g Brown Sugar
100g Water
2pcs Pandan Leaves
200g Grated Coconut
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Method:
1. In a pan, boil the water and Pandan leaves until aromatic. Add sugar and simmer until the sugar is fully dissolved.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a pan, boil the water and Pandan leaves until aromatic. Add sugar and simmer until the sugar is fully dissolved.
2. Add in grated coconut, mix until combined.
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3. Stir constantly and cook over low heat. When the liquid has dried up, remove from the heat, and it's ready. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Enjoy!
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