This honey butter baked salmon is a simple and quick-to-cook dish that we all love, it's tender, perfectly moist and caramelised with a flakey finish. Made with just a handful of ingredients, easily prep with minimal mess to clean up!
Ingredients:
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中文食谱:请在网页的右边点击Translate,然后选择中文翻译
1 Salmon Fillet
Seasonings:
1/2 tsp Garlic Salt
1/8 tsp Onion Powder
1/8 tsp Paprika
1/8 tsp Black Pepper
1/2 tsp Sesame Oil
Honey Butter Sauce:
10g Butter, melted
1/8 tsp Parsley
1 tsp Honey
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Method:
1. Rub the salmon with seasoning, set aside for 15 minutes.
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Rub the salmon with seasoning, set aside for 15 minutes.
2. Bake 200'C for 6-8 minutes, serve right away. Adjust the baking time according to the thickness of the fillet.
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