Air-fried Crispy Chicken Karaage aka Japanese Fried Chicken 日式炸鸡块【免油炸唐扬鸡】

Karaage is a Japanese dish typically made with marinated boneless chicken meat and deep-fried. It's extremely popular and well-loved by children and even adults. Here's sharing a simple Japanese Karaage recipe that you can easily make at home without going through the messy deep-frying process. Just marinate the chicken meat, mix it with flour and let them cook in the air-fryer. The chicken turned out absolutely tasty with a crispy exterior and juicy inside, just like the deep-fried version, minus the oil! Same comforting taste, no oily mess:)

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

150g Boneless Chicken Thigh, cut into chunks

2 tbsp Crispy Flour

Marinade:

1 tsp Mirin

1 tbsp Corn Flour

1/4 tsp Grated Ginger

1/4 tsp Garlic Powder/ Mashed Garlic

Pinch of Salt & Pepper

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Method: 

1. Combine marinade ingredients and chicken, and let marinate 30 minutes.

I made a small portion for one serving, feel free to increase the amount.

2. Mix in the crispy flour, air-fry for 8-10 minutes or until golden and crisp.

Note: Spray some oil before cooking, flip the meat halfway through cooking.

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