Easy Potato Pancake aka Rosti Recipe 香煎瑞士马铃薯饼

Rosti aka potato pancake, originating from Switzerland is made of shredded potatoes pan-fried in a skillet until golden and crisp, usually serve as a main or side dish. My son loves Rosti at Marche but after seeing the amount of oil they use to cook the Rosti, it's a NO for us! 

When the boy was younger, I often made Rosti at home for our weekend breakfast. Making it from scratch isn't difficult but it can be tedious if you're grating the potatoes manually. I would highly recommend using a food processor to grate the raw potatoes, it's so much faster and safe! Need not worry about hurting your fingers or fingernails. If you've tried using a box grater, you'll know what I mean :P

Ingredients: 
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3 Potato

1/2 tsp Garlic Salt

1/4 tsp Onion Powder

1/8 tsp Pepper

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Method: 

1. Peel and shred the potatoes.

2. Add in seasonings, and discard excess liquid. Don't worry if your potatoes go brown or reddish, this is a natural reaction of potatoes to air aka oxidation. It does not affect the taste. 

Optional: Divide the shredded potatoes into 4 portions, making smaller rosti shorten the cooking time. 

3. Heat some oil and pan-fry both sides until crisp and cooked through. Serve with sour cream, chilli sauce or any of your favourite toppings.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.